Hossein Kiani

3.9k citations
105 papers · 3.1k · 1 hit paper · h-index 28

Impact in

  • Food Science top 0.2%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Microbial Inactivation Methods

Papers in

    • Proteins in Food Systems 32
    • Polysaccharides Composition and Applications 26
    • Microencapsulation and Drying Processes 15
    • Polysaccharides and Plant Cell Walls 13
    • Sesame and Sesamin Research 8

Hossein Kiani

101 papers receiving 3.0k citations

Hossein Kiani's Hit Papers

Water crystallization and its importance to freezing of foods: A review 2011 · 379 citations
3790+5+10Years since publication100200300

Peers

Hossein Kiani
Comparison fields: 5 of 123
  • Food Science 1.6k
  • Biotechnology 393
  • Biochemistry 257
  • Animal Science and Zoology 437
  • Nutrition and Dietetics 495
Replace Javier Telis‐Romero with:
Javier Telis‐Romero Brazil
Lı́lia Ahrné Denmark
Sheryl A. Barringer United States
Figen Kaymak‐Ertekin Türkiye
Mecit Halil Öztop Türkiye
Mohammad Shafiur Rahman Oman
Bruno Augusto Mattar Carciofi Brazil
Abu ElGasim A. Yagoub China
Karim Allaf France
Griffiths G. Atungulu United States
Hossein Kiani relative to Javier Telis‐Romero Brazil Javier Telis‐Romero's profile →
Citations per field
00.5×1.5×2.5×
Javier Telis‐Romero · 1×
Citations per year

Countries citing papers authored by Hossein Kiani

Since Specialization
Citations

This map shows the geographic impact of Hossein Kiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hossein Kiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hossein Kiani more than expected).

Fields of papers citing papers by Hossein Kiani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hossein Kiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hossein Kiani. The network helps show where Hossein Kiani may publish in the future.

Co-authors

The 25 scholars most cited alongside Hossein Kiani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hossein Kiani Line = papers co-authored together Hossein Kiani links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 105 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Water crystallization and its importance to freezing of foods: A review
Hit paper breakdown →
2011379
2 2010229
3 2011212
4 2017158
5 2016148
6 2011120
7 2012117
8 2015106
9 201878
10 201071
11 202157
12 201356
13 201751
14 202051
15 201250
16 201846
17 201545
18 202144
19 202143
20 201740

About Hossein Kiani

Hossein Kiani is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biotechnology and Molecular Biology, having authored 105 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (26 papers), Microencapsulation and Drying Processes (15 papers), Polysaccharides and Plant Cell Walls (13 papers), Microbial Inactivation Methods (12 papers), Freezing and Crystallization Processes (10 papers), Food composition and properties (9 papers) and Sesame and Sesamin Research (8 papers). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (393 citations), Biochemistry (257 citations), Animal Science and Zoology (437 citations) and Nutrition and Dietetics (495 citations). Hossein Kiani has collaborated with scholars based in Iran, Ireland and China. Frequent co-authors include Da‐Wen Sun, Zhihang Zhang, Mohammad Mousavi, Adriana Delgado, Zahra Emam‐Djomeh, Faramarz Khodaiyan, Seyed Saeid Hosseini, Zeinab E. Mousavi, Seyed Hadi Razavi and Rasoul Niknam. Their work appears in journals such as International Journal of Biological Macromolecules, Innovative Food Science & Emerging Technologies, Ultrasonics Sonochemistry, Food Hydrocolloids and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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