R.E. Simard
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 87
- Probiotics and Fermented Foods 56
- Proteins in Food Systems 13
- Fermentation and Sensory Analysis 11
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- Protein Hydrolysis and Bioactive Peptides 23
- Polyamine Metabolism and Applications 11
- Co-authors
- Richard A. Holley (23 shared papers)André Bégin (4 shared papers)G. Piette (4 shared papers)Louis Lemieux (10 shared papers)Blaise Ouattara (3 shared papers)Christophe Lacroix (12 shared papers)L.C. Laleye (13 shared papers)J.A. Zee (16 shared papers)
In The Last Decade
R.E. Simard
125 papers receiving 4.1k citations
R.E. Simard's Hit Papers
Peers
Comparison fields: 5 of 140
- Food Science 2.9k
- Animal Science and Zoology 917
- Biotechnology 548
- Nutrition and Dietetics 852
- Biomaterials 701
Countries citing papers authored by R.E. Simard
This map shows the geographic impact of R.E. Simard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Simard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Simard more than expected).
Fields of papers citing papers by R.E. Simard
This network shows the impact of papers produced by R.E. Simard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Simard. The network helps show where R.E. Simard may publish in the future.
Co-authors
The 25 scholars most cited alongside R.E. Simard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 127 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms Hit paper breakdown → | 1997 | 510 |
| 2 | 2000 | 440 | |
| 3 | 2000 | 243 | |
| 4 | 1991 | 191 | |
| 5 | 1992 | 177 | |
| 6 | 1993 | 125 | |
| 7 | 1991 | 110 | |
| 8 | 1989 | 109 | |
| 9 | 1991 | 107 | |
| 10 | 1995 | 93 | |
| 11 | 1994 | 87 | |
| 12 | 1994 | 83 | |
| 13 | 1996 | 77 | |
| 14 | 1998 | 70 | |
| 15 | 1997 | 60 | |
| 16 | 1983 | 52 | |
| 17 | 1990 | 49 | |
| 18 | 2000 | 48 | |
| 19 | 1997 | 47 | |
| 20 | 1989 | 45 |
About R.E. Simard
R.E. Simard is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Biotechnology, having authored 127 papers that have together received 4.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (56 papers), Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Proteins in Food Systems (13 papers), Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (13 papers), Polyamine Metabolism and Applications (11 papers) and Fermentation and Sensory Analysis (11 papers). The work is most often cited by research in Food Science (2.9k citations), Animal Science and Zoology (917 citations), Biotechnology (548 citations), Nutrition and Dietetics (852 citations) and Biomaterials (701 citations). R.E. Simard has collaborated with scholars based in Canada, Spain and France. Frequent co-authors include Richard A. Holley, André Bégin, G. Piette, Louis Lemieux, Blaise Ouattara, Christophe Lacroix, L.C. Laleye, J.A. Zee, H. Daba and Jun Huang. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, International Journal of Food Microbiology, American Journal of Enology and Viticulture and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.