R.E. Simard
About
R.E. Simard has authored 118 papers that have received a total of 3.8k indexed citations.
This includes 83 papers in Food Science, 52 papers in Molecular Biology and 27 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (53 papers), Meat and Animal Product Quality (27 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). R.E. Simard is often cited by papers focused on Probiotics and Fermented Foods (53 papers), Meat and Animal Product Quality (27 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers) and collaborates with scholars based in Canada, Spain and France. R.E. Simard's co-authors include Richard A. Holley, Christophe Lacroix, J.A. Zee, L.C. Laleye and Louis Lemieux and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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