Edwin K. Lowe

1.0k citations
20 papers · 802 · h-index 14

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications
    • Microbial Inactivation Methods

Papers in

    • Proteins in Food Systems 8
    • Microencapsulation and Drying Processes 7
    • Protein Hydrolysis and Bioactive Peptides 3
    • Glycosylation and Glycoproteins Research 2
    • Plant Reproductive Biology 2

Edwin K. Lowe

20 papers receiving 774 citations

Peers

Edwin K. Lowe
Comparison fields: 5 of 82
  • Food Science 552
  • Biotechnology 142
  • Immunology and Allergy 78
  • Animal Science and Zoology 105
  • Nutrition and Dietetics 90
Replace Astrid J Vasbinder with:
Astrid J Vasbinder Netherlands
Peter J. J. M. van Mil Netherlands
David J. Oldfield New Zealand
P. Smits Netherlands
Denis Lorient France
Edyth L. Malin United States
E.P. Schokker Netherlands
A.C.M. van Hooydonk Netherlands
Rolf Jost Switzerland
Karsten Bruun Qvist Denmark
Edwin K. Lowe relative to Astrid J Vasbinder Netherlands Astrid J Vasbinder's profile →
Citations per field
00.5×1.5×2.0×
Astrid J Vasbinder · 1×
Citations per year

Countries citing papers authored by Edwin K. Lowe

Since Specialization
Citations

This map shows the geographic impact of Edwin K. Lowe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edwin K. Lowe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edwin K. Lowe more than expected).

Fields of papers citing papers by Edwin K. Lowe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edwin K. Lowe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edwin K. Lowe. The network helps show where Edwin K. Lowe may publish in the future.

Co-authors

The 25 scholars most cited alongside Edwin K. Lowe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Edwin K. Lowe Line = papers co-authored together Edwin K. Lowe links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2003113
2 200495
3 200493
4 200383
5 200469
6 200464
7 200954
8 201053
9 201448
10 200537
11 201222
12 199817
13 199317
14 201414
15 20118
16 20116
17 20044
18
Measurement of elastin content in skin tissue and process liquors
20002
19 20072
20
Transfer of gangliosides across the human placenta
20091

About Edwin K. Lowe

Edwin K. Lowe is a scholar working on Food Science, Molecular Biology, Biotechnology, Endocrinology, Diabetes and Metabolism and Surgery, having authored 20 papers that have together received 802 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers), Microbial Inactivation Methods (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Glycosylation and Glycoproteins Research (2 papers), Pancreatitis Pathology and Treatment (2 papers), Growth Hormone and Insulin-like Growth Factors (2 papers) and Plant Reproductive Biology (2 papers). The work is most often cited by research in Food Science (552 citations), Biotechnology (142 citations), Immunology and Allergy (78 citations), Animal Science and Zoology (105 citations) and Nutrition and Dietetics (90 citations). Edwin K. Lowe has collaborated with scholars based in New Zealand, Australia and United States. Frequent co-authors include Skelte G. Anema, Siew Kim Lee, Regine Stockmann, Henning Klostermeyer, Yuming Li, Rafael Jiménez‐Flores, Mike Boland, Annie Bienvenue, Lawrence K. Creamer and Paul McJarrow. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Dairy Journal, Placenta, Food Hydrocolloids and Fertility and Sterility.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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