Maarten Aerts
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Genomics and Phylogenetic Studies 8
- Polyamine Metabolism and Applications 3
- Identification and Quantification in Food 3
- Food Science 13
- Probiotics and Fermented Foods 7
- Fermentation and Sensory Analysis 6
- Co-authors
- Peter Vandamme (27 shared papers)Bart Devreese (10 shared papers)Luc De Vuyst (7 shared papers)Anneleen D. Wieme (6 shared papers)Freek Spitaels (5 shared papers)Anita Van Landschoot (5 shared papers)Dirk C. de Graaf (2 shared papers)Peter Dawyndt (5 shared papers)
- Journals
- Food Microbiology (4 papers)International Journal of Food Microbiology (3 papers)PLoS ONE (2 papers)Frontiers in Microbiology (2 papers)INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2 papers)
- Partner nations
- BelgiumUnited StatesVietnam
In The Last Decade
Maarten Aerts
40 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 119
- Food Science 733
- Tourism, Leisure and Hospitality Management 38
- Insect Science 235
- Biotechnology 136
- Clinical Biochemistry 93
Countries citing papers authored by Maarten Aerts
This map shows the geographic impact of Maarten Aerts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maarten Aerts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maarten Aerts more than expected).
Fields of papers citing papers by Maarten Aerts
This network shows the impact of papers produced by Maarten Aerts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maarten Aerts. The network helps show where Maarten Aerts may publish in the future.
Co-authors
The 25 scholars most cited alongside Maarten Aerts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 186 | |
| 2 | 2010 | 162 | |
| 3 | 2012 | 112 | |
| 4 | 2014 | 102 | |
| 5 | 2009 | 102 | |
| 6 | 2013 | 94 | |
| 7 | 2015 | 75 | |
| 8 | 2018 | 72 | |
| 9 | 2015 | 69 | |
| 10 | 2012 | 63 | |
| 11 | 2014 | 58 | |
| 12 | 2019 | 54 | |
| 13 | 2013 | 46 | |
| 14 | 2019 | 46 | |
| 15 | 1979 | 45 | |
| 16 | 2020 | 41 | |
| 17 | 2018 | 39 | |
| 18 | 2018 | 34 | |
| 19 | 2015 | 34 | |
| 20 | 2021 | 29 |
About Maarten Aerts
Maarten Aerts is a scholar working on Molecular Biology, Food Science, Plant Science, Clinical Biochemistry and Nutrition and Dietetics, having authored 40 papers that have together received 1.7k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (8 papers), Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (6 papers), Bacterial Identification and Susceptibility Testing (5 papers), Insect and Pesticide Research (4 papers), Polyamine Metabolism and Applications (3 papers), Advanced Proteomics Techniques and Applications (3 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Food Science (733 citations), Tourism, Leisure and Hospitality Management (38 citations), Insect Science (235 citations), Biotechnology (136 citations) and Clinical Biochemistry (93 citations). Maarten Aerts has collaborated with scholars based in Belgium, United States and Vietnam. Frequent co-authors include Peter Vandamme, Bart Devreese, Luc De Vuyst, Anneleen D. Wieme, Freek Spitaels, Anita Van Landschoot, Dirk C. de Graaf, Peter Dawyndt, Griet Debyser and Bart Mesuere. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, PLoS ONE, Frontiers in Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.