Hélène Licandro
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in
- Food Science 17
- Probiotics and Fermented Foods 12
- Fermentation and Sensory Analysis 2
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- Gut microbiota and health 4
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Jean‐François Cavin (10 shared papers)Yves Waché (6 shared papers)Sophie Vichier‐Guerre (1 shared paper)Sylvie Demignot (1 shared paper)Philippe J. Sansonetti (1 shared paper)Asmaa Tazi (1 shared paper)Giulia Nigro (1 shared paper)Odile Burlen‐Defranoux (1 shared paper)
In The Last Decade
Hélène Licandro
21 papers receiving 491 citations
Peers
Comparison fields: 5 of 77
- Food Science 223
- Nutrition and Dietetics 111
- Biotechnology 52
- Sensory Systems 23
- Periodontics 18
Countries citing papers authored by Hélène Licandro
This map shows the geographic impact of Hélène Licandro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélène Licandro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélène Licandro more than expected).
Fields of papers citing papers by Hélène Licandro
This network shows the impact of papers produced by Hélène Licandro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélène Licandro. The network helps show where Hélène Licandro may publish in the future.
Co-authors
The 25 scholars most cited alongside Hélène Licandro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 120 | |
| 2 | 2021 | 62 | |
| 3 | 2019 | 58 | |
| 4 | 2018 | 39 | |
| 5 | 2014 | 34 | |
| 6 | 2007 | 26 | |
| 7 | 2018 | 22 | |
| 8 | 2013 | 21 | |
| 9 | 2012 | 18 | |
| 10 | 2015 | 18 | |
| 11 | 2013 | 17 | |
| 12 | 2023 | 10 | |
| 13 | 2019 | 10 | |
| 14 | 2014 | 8 | |
| 15 | 2021 | 8 | |
| 16 | 2023 | 7 | |
| 17 | 2021 | 7 | |
| 18 | 2024 | 5 | |
| 19 | 2022 | 5 | |
| 20 | 2019 | 4 |
About Hélène Licandro
Hélène Licandro is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Physiology and Plant Science, having authored 22 papers that have together received 500 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Salivary Gland Disorders and Functions (3 papers), Fermentation and Sensory Analysis (2 papers), Antimicrobial Peptides and Activities (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Biochemical and biochemical processes (2 papers). The work is most often cited by research in Food Science (223 citations), Nutrition and Dietetics (111 citations), Biotechnology (52 citations), Sensory Systems (23 citations) and Periodontics (18 citations). Hélène Licandro has collaborated with scholars based in France, Vietnam and Italy. Frequent co-authors include Jean‐François Cavin, Yves Waché, Sophie Vichier‐Guerre, Sylvie Demignot, Philippe J. Sansonetti, Asmaa Tazi, Giulia Nigro, Odile Burlen‐Defranoux, João R. Araújo and Philippe Sansonetti. Their work appears in journals such as Frontiers in Microbiology, Applied and Environmental Microbiology, International Journal of Food Microbiology, Food Microbiology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.