Mark A. Sefton
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 78
- Fermentation and Sensory Analysis 75
- Food Quality and Safety Studies 12
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- Horticultural and Viticultural Research 43
- Plant Surface Properties and Treatments 7
- Co-authors
- Dimitra Liacopoulos Capone (34 shared papers)Patrick J. Williams (16 shared papers)I. Leigh Francis (12 shared papers)Alan P. Pollnitz (14 shared papers)George K. Skouroumounis (18 shared papers)Gordon M. Elsey (27 shared papers)Kevin H. Pardon (12 shared papers)David W. Jeffery (7 shared papers)
In The Last Decade
Mark A. Sefton
99 papers receiving 4.9k citations
Peers
Comparison fields: 5 of 111
- Tourism, Leisure and Hospitality Management 411
- Biochemistry 1.4k
- Food Science 4.3k
- Plant Science 2.9k
- Biotechnology 637
Countries citing papers authored by Mark A. Sefton
This map shows the geographic impact of Mark A. Sefton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Sefton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Sefton more than expected).
Fields of papers citing papers by Mark A. Sefton
This network shows the impact of papers produced by Mark A. Sefton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Sefton. The network helps show where Mark A. Sefton may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark A. Sefton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 191 | |
| 2 | 1993 | 188 | |
| 3 | 2005 | 181 | |
| 4 | 2000 | 135 | |
| 5 | 2002 | 134 | |
| 6 | 2007 | 134 | |
| 7 | 2000 | 133 | |
| 8 | 1998 | 115 | |
| 9 | 1997 | 115 | |
| 10 | 2004 | 111 | |
| 11 | 2011 | 106 | |
| 12 | 2005 | 106 | |
| 13 | 2005 | 103 | |
| 14 | 2009 | 99 | |
| 15 | 2010 | 93 | |
| 16 | 1994 | 93 | |
| 17 | 1996 | 92 | |
| 18 | 2000 | 92 | |
| 19 | 1992 | 88 | |
| 20 | 2008 | 85 |
About Mark A. Sefton
Mark A. Sefton is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Molecular Biology, having authored 99 papers that have together received 5.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (75 papers), Horticultural and Viticultural Research (43 papers), Plant biochemistry and biosynthesis (28 papers), Biochemical and biochemical processes (16 papers), Phytochemicals and Antioxidant Activities (16 papers), Food Quality and Safety Studies (12 papers), Natural product bioactivities and synthesis (9 papers) and Plant Surface Properties and Treatments (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (411 citations), Biochemistry (1.4k citations), Food Science (4.3k citations), Plant Science (2.9k citations) and Biotechnology (637 citations). Mark A. Sefton has collaborated with scholars based in Australia, Germany and Spain. Frequent co-authors include Dimitra Liacopoulos Capone, Patrick J. Williams, I. Leigh Francis, Alan P. Pollnitz, George K. Skouroumounis, Gordon M. Elsey, Kevin H. Pardon, David W. Jeffery, ROBERT F. SIMPSON and Dennis K. Taylor. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Australian Journal of Grape and Wine Research, Tetrahedron, Tetrahedron Letters and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.