Bruno Fedrizzi
About
Bruno Fedrizzi has authored 101 papers that have received a total of 2.0k indexed citations.
This includes 76 papers in Food Science, 47 papers in Plant Science and 28 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (44 papers) and Phytochemicals and Antioxidant Activities (28 papers). Bruno Fedrizzi is often cited by papers focused on Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (44 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in New Zealand, Italy and Australia. Bruno Fedrizzi's co-authors include Mandy Herbst‐Johnstone, Giorgio Nicolini, Roberto Larcher, David Barker and Paul A. Kilmartin and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
side by side view
Countries citing papers authored by Bruno Fedrizzi
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by R Ripa Breakdown of academic impact, for papers by Joaquı́n Mı́guez Breakdown of academic impact, for papers by Fei-Long Hu Breakdown of academic impact, for papers by Frank Breuckmann Breakdown of academic impact, for papers by Rocco C. Venuto Breakdown of academic impact, for papers by G. Landgren Breakdown of academic impact, for papers by Xiaomei Tong Breakdown of academic impact, for papers by Javed Yasin