David W. Jeffery

135 papers and 3.8k indexed citations i.

About

David W. Jeffery has authored 135 papers that have received a total of 3.8k indexed citations. This includes 109 papers in Food Science, 84 papers in Plant Science and 36 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (107 papers), Horticultural and Viticultural Research (78 papers) and Wine Industry and Tourism (36 papers). David W. Jeffery is often cited by papers focused on Fermentation and Sensory Analysis (107 papers), Horticultural and Viticultural Research (78 papers) and Wine Industry and Tourism (36 papers) and collaborates with scholars based in Australia, United States and United Kingdom. David W. Jeffery's co-authors include Dimitra L. Capone, Susan E.P. Bastian, Kevin H. Pardon, Joanna M. Gambetta and Paul K. Boss and has published in prestigious journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Biochemical Journal.

In The Last Decade

Fields of papers published by David W. Jeffery

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by David W. Jeffery

Since Specialization
Citations
Rankless by CCL
2025