Sabine Widder
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
-
- Ion Channels and Receptors 4
- Olfactory and Sensory Function Studies 2
-
- Biochemical Analysis and Sensing Techniques 6
- Co-authors
- Gerhard Krammer (10 shared papers)Werner Grosch (4 shared papers)Jakob P. Ley (10 shared papers)Veronika Somoza (10 shared papers)Wilhelm Pickenhagen (4 shared papers)Alina Sen (1 shared paper)Joachim Hans (6 shared papers)Hartwig Schulz (3 shared papers)
In The Last Decade
Sabine Widder
22 papers receiving 782 citations
Peers
Comparison fields: 5 of 89
- Sensory Systems 138
- Food Science 281
- Nutrition and Dietetics 217
- Tourism, Leisure and Hospitality Management 20
- Biochemistry 60
Countries citing papers authored by Sabine Widder
This map shows the geographic impact of Sabine Widder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabine Widder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabine Widder more than expected).
Fields of papers citing papers by Sabine Widder
This network shows the impact of papers produced by Sabine Widder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabine Widder. The network helps show where Sabine Widder may publish in the future.
Co-authors
The 25 scholars most cited alongside Sabine Widder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 151 | |
| 2 | 2017 | 104 | |
| 3 | How proteins influence food flavor : The chemistry of flavor interactions | 1997 | 54 |
| 4 | 1991 | 54 | |
| 5 | 2000 | 41 | |
| 6 | 2014 | 40 | |
| 7 | 2015 | 40 | |
| 8 | 2016 | 37 | |
| 9 | 2017 | 37 | |
| 10 | 2017 | 34 | |
| 11 | 2016 | 32 | |
| 12 | 2016 | 30 | |
| 13 | 2018 | 25 | |
| 14 | 2000 | 24 | |
| 15 | 1994 | 22 | |
| 16 | 2014 | 21 | |
| 17 | 2017 | 16 | |
| 18 | 2003 | 16 | |
| 19 | 1997 | 12 | |
| 20 | Identification and quantification of odorants causing off-flavours. | 1994 | 7 |
About Sabine Widder
Sabine Widder is a scholar working on Sensory Systems, Nutrition and Dietetics, Biomedical Engineering, Organic Chemistry and Molecular Biology, having authored 23 papers that have together received 807 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (6 papers), Advanced Chemical Sensor Technologies (6 papers), Ion Channels and Receptors (4 papers), Garlic and Onion Studies (3 papers), Edible Oils Quality and Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Sensory Systems (138 citations), Food Science (281 citations), Nutrition and Dietetics (217 citations), Tourism, Leisure and Hospitality Management (20 citations) and Biochemistry (60 citations). Sabine Widder has collaborated with scholars based in Germany, Austria and Russia. Frequent co-authors include Gerhard Krammer, Werner Grosch, Jakob P. Ley, Veronika Somoza, Wilhelm Pickenhagen, Alina Sen, Joachim Hans, Hartwig Schulz, Melanie Stürtz and Christoph Böttcher. Their work appears in journals such as Molecular Nutrition & Food Research, Journal of Agricultural and Food Chemistry, European Food Research and Technology, Food & Function and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.