Eduardo Boido

About

Eduardo Boido has authored 62 papers that have received a total of 2.6k indexed citations. This includes 58 papers in Food Science, 38 papers in Plant Science and 28 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (27 papers). Eduardo Boido is often cited by papers focused on Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (27 papers) and collaborates with scholars based in Uruguay, Spain and Italy. Eduardo Boido's co-authors include Eduardo Dellacassa, Francisco Carrau, Karina Medina, Laura Fariña and Carina Gaggero and has published in prestigious journals such as The Plant Cell, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

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