Patrick J. Williams
Impact in
- Food Science top 0.05%
- Fermentation and Sensory Analysis
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 70
- Fermentation and Sensory Analysis 70
- Geophysics 55
- Geological and Geochemical Analysis 51
- earthquake and tectonic studies 20
- Co-authors
- Christopher R. Strauss (24 shared papers)Bevan Wilson (19 shared papers)Mark A. Sefton (16 shared papers)I. Leigh Francis (17 shared papers)Elizabeth J. Waters (13 shared papers)R. A. MASSY‐WESTROPP (5 shared papers)Geordie Mark (13 shared papers)Nicholas H.S. Oliver (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (22 papers)American Journal of Enology and Viticulture (15 papers)Economic Geology (14 papers)Australian Journal of Grape and Wine Research (12 papers)Mineralium Deposita (9 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
Patrick J. Williams
160 papers receiving 6.4k citations
Patrick J. Williams's Hit Papers
Peers
Comparison fields: 5 of 133
- Food Science 3.7k
- Biochemistry 1.1k
- Geophysics 1.8k
- Tourism, Leisure and Hospitality Management 208
- Biotechnology 818
Countries citing papers authored by Patrick J. Williams
This map shows the geographic impact of Patrick J. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick J. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick J. Williams more than expected).
Fields of papers citing papers by Patrick J. Williams
This network shows the impact of papers produced by Patrick J. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick J. Williams. The network helps show where Patrick J. Williams may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrick J. Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 163 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Iron Oxide Copper-Gold Deposits<subtitle>Geology, Space-Time Distribution, and Possible Modes of Origin</subtitle> Hit paper breakdown → | 2005 | 446 |
| 2 | 1982 | 218 | |
| 3 | 2004 | 209 | |
| 4 | 1993 | 188 | |
| 5 | 1980 | 180 | |
| 6 | 1982 | 166 | |
| 7 | 2000 | 159 | |
| 8 | 2009 | 157 | |
| 9 | 1996 | 148 | |
| 10 | 1984 | 144 | |
| 11 | 1986 | 142 | |
| 12 | 1982 | 129 | |
| 13 | 1992 | 123 | |
| 14 | 1986 | 118 | |
| 15 | 1990 | 112 | |
| 16 | 1995 | 109 | |
| 17 | 1987 | 97 | |
| 18 | 1995 | 97 | |
| 19 | 1984 | 97 | |
| 20 | The Properties of Glycosidases of Vitis vinifera and a Comparison of Their β-Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in Enology | 1987 | 92 |
About Patrick J. Williams
Patrick J. Williams is a scholar working on Food Science, Geophysics, Plant Science, Artificial Intelligence and Molecular Biology, having authored 163 papers that have together received 7.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (70 papers), Geological and Geochemical Analysis (51 papers), Geochemistry and Geologic Mapping (44 papers), Horticultural and Viticultural Research (44 papers), Plant biochemistry and biosynthesis (33 papers), earthquake and tectonic studies (20 papers), Phytochemicals and Antioxidant Activities (13 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (3.7k citations), Biochemistry (1.1k citations), Geophysics (1.8k citations), Tourism, Leisure and Hospitality Management (208 citations) and Biotechnology (818 citations). Patrick J. Williams has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include Christopher R. Strauss, Bevan Wilson, Mark A. Sefton, I. Leigh Francis, Elizabeth J. Waters, R. A. MASSY‐WESTROPP, Geordie Mark, Nicholas H.S. Oliver, K. F. Pocock and Peter Winterhalter. Their work appears in journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Economic Geology, Australian Journal of Grape and Wine Research and Mineralium Deposita.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.