Heather E. Smyth
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 66
- Sensory Analysis and Statistical Methods 23
- Fermentation and Sensory Analysis 18
- Essential Oils and Antimicrobial Activity 12
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- Postharvest Quality and Shelf Life Management 12
- Co-authors
- Daniel Cozzolino (35 shared papers)David J. Williams (1 shared paper)Wenny Bekti Sunarharum (3 shared papers)Mark Gishen (6 shared papers)Yasmina Sultanbawa (37 shared papers)Robert J Henry (7 shared papers)Agnelo Furtado (5 shared papers)Jason R. Stokes (22 shared papers)
- Journals
- Food Hydrocolloids (8 papers)Journal of Agricultural and Food Chemistry (7 papers)Food Research International (6 papers)Foods (5 papers)Food Analytical Methods (5 papers)
- Partner nations
- AustraliaGermanySouth Africa
In The Last Decade
Heather E. Smyth
115 papers receiving 3.1k citations
Heather E. Smyth's Hit Papers
Peers
Comparison fields: 5 of 146
- Food Science 1.5k
- Biochemistry 355
- Analytical Chemistry 521
- Horticulture 47
- Pharmacology 704
Countries citing papers authored by Heather E. Smyth
This map shows the geographic impact of Heather E. Smyth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heather E. Smyth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heather E. Smyth more than expected).
Fields of papers citing papers by Heather E. Smyth
This network shows the impact of papers produced by Heather E. Smyth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heather E. Smyth. The network helps show where Heather E. Smyth may publish in the future.
Co-authors
The 25 scholars most cited alongside Heather E. Smyth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 124 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Complexity of coffee flavor: A compositional and sensory perspective Hit paper breakdown → | 2014 | 482 |
| 2 | 2003 | 213 | |
| 3 | 2016 | 202 | |
| 4 | 2005 | 182 | |
| 5 | 2012 | 150 | |
| 6 | 2016 | 125 | |
| 7 | 2021 | 121 | |
| 8 | 2008 | 69 | |
| 9 | 2015 | 67 | |
| 10 | 2005 | 66 | |
| 11 | 2011 | 56 | |
| 12 | 2021 | 55 | |
| 13 | 2005 | 53 | |
| 14 | 2016 | 51 | |
| 15 | 2016 | 49 | |
| 16 | 2005 | 49 | |
| 17 | 2020 | 46 | |
| 18 | 2019 | 43 | |
| 19 | 2013 | 42 | |
| 20 | 2023 | 40 |
About Heather E. Smyth
Heather E. Smyth is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Animal Science and Zoology and Biomedical Engineering, having authored 124 papers that have together received 3.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Sensory Analysis and Statistical Methods (23 papers), Biochemical Analysis and Sensing Techniques (19 papers), Fermentation and Sensory Analysis (18 papers), Spectroscopy and Chemometric Analyses (16 papers), Advanced Chemical Sensor Technologies (15 papers), Postharvest Quality and Shelf Life Management (12 papers) and Essential Oils and Antimicrobial Activity (12 papers). The work is most often cited by research in Food Science (1.5k citations), Biochemistry (355 citations), Analytical Chemistry (521 citations), Horticulture (47 citations) and Pharmacology (704 citations). Heather E. Smyth has collaborated with scholars based in Australia, Germany and South Africa. Frequent co-authors include Daniel Cozzolino, David J. Williams, Wenny Bekti Sunarharum, Mark Gishen, Yasmina Sultanbawa, Robert J Henry, Agnelo Furtado, Jason R. Stokes, Bing Cheng and Sara Ghorbani Gorji. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Research International, Foods and Food Analytical Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.