M.R.L. Scheeder

2.0k citations
50 papers · 1.6k · h-index 21

Impact in

Papers in

M.R.L. Scheeder

49 papers receiving 1.5k citations

Peers

M.R.L. Scheeder
Comparison fields: 5 of 107
  • Animal Science and Zoology 951
  • Agronomy and Crop Science 617
  • Nutrition and Dietetics 466
  • Biochemistry 89
  • Genetics 328
Replace P. S. Mir with:
P. S. Mir Canada
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P. S. Sukhija India
Soressa M. Kitessa Australia
Noelia Aldai Spain
Karin Nuernberg Germany
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Catherine Hurtaud France
D. I. Givens United Kingdom
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Citations per field
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Citations per year

Countries citing papers authored by M.R.L. Scheeder

Since Specialization
Citations

This map shows the geographic impact of M.R.L. Scheeder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R.L. Scheeder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R.L. Scheeder more than expected).

Fields of papers citing papers by M.R.L. Scheeder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.R.L. Scheeder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R.L. Scheeder. The network helps show where M.R.L. Scheeder may publish in the future.

Co-authors

The 25 scholars most cited alongside M.R.L. Scheeder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.R.L. Scheeder Line = papers co-authored together M.R.L. Scheeder links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003212
2 2005195
3 2008188
4 2008159
5 200682
6 200872
7 200165
8 200058
9 200356
10 200951
11 200550
12 200035
13 200033
14 200929
15 200725
16 200224
17 200123
18 201522
19 200122
20 200521

About M.R.L. Scheeder

M.R.L. Scheeder is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Agronomy and Crop Science, Genetics and Food Science, having authored 50 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Animal Nutrition and Physiology (19 papers), Fatty Acid Research and Health (15 papers), Ruminant Nutrition and Digestive Physiology (14 papers), Genetic and phenotypic traits in livestock (5 papers), Nutritional Studies and Diet (3 papers), Lipid metabolism and biosynthesis (3 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Animal Science and Zoology (951 citations), Agronomy and Crop Science (617 citations), Nutrition and Dietetics (466 citations), Biochemistry (89 citations) and Genetics (328 citations). M.R.L. Scheeder has collaborated with scholars based in Switzerland, Germany and Austria. Frequent co-authors include Michael Kreuzer, C. Wenk, Pierre-Alain Dufey, H.‐R. Wettstein, Florian Leiber, Nadine Gerber, C.R. Soliva, Ratchaneewan Khiaosa‐ard, F. Sutter and Jürg H. Beer. Their work appears in journals such as Meat Science, European Journal of Lipid Science and Technology, Journal of Applied Animal Research, animal and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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