M.R.L. Scheeder
About
M.R.L. Scheeder has authored 43 papers that have received a total of 1.5k indexed citations.
This includes 31 papers in Animal Science and Zoology, 16 papers in Nutrition and Dietetics and 14 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (17 papers) and Fatty Acid Research and Health (15 papers). M.R.L. Scheeder is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (17 papers) and Fatty Acid Research and Health (15 papers) and collaborates with scholars based in Switzerland, Germany and Austria. M.R.L. Scheeder's co-authors include Michael Kreuzer, C. Wenk, Florian Leiber, Pierre-Alain Dufey and F. Sutter and has published in prestigious journals such as Circulation, Biochemical and Biophysical Research Communications and Journal of Dairy Science.
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