M.R.L. Scheeder
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
- Agronomy and Crop Science top 1%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
Papers in
-
- Meat and Animal Product Quality 30
- Animal Nutrition and Physiology 20
-
- Fatty Acid Research and Health 18
- Co-authors
- Michael Kreuzer (20 shared papers)C. Wenk (12 shared papers)Pierre-Alain Dufey (6 shared papers)H.‐R. Wettstein (7 shared papers)Florian Leiber (6 shared papers)Nadine Gerber (2 shared papers)Daniel Nigg (2 shared papers)C.R. Soliva (2 shared papers)
- Journals
- Meat Science (7 papers)European Journal of Lipid Science and Technology (6 papers)Circulation (1 paper)Biochemical and Biophysical Research Communications (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- SwitzerlandGermanyAustria
In The Last Decade
M.R.L. Scheeder
53 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 101
- Animal Science and Zoology 993
- Agronomy and Crop Science 623
- Nutrition and Dietetics 504
- Biochemistry 93
- Genetics 333
Countries citing papers authored by M.R.L. Scheeder
This map shows the geographic impact of M.R.L. Scheeder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R.L. Scheeder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R.L. Scheeder more than expected).
Fields of papers citing papers by M.R.L. Scheeder
This network shows the impact of papers produced by M.R.L. Scheeder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R.L. Scheeder. The network helps show where M.R.L. Scheeder may publish in the future.
Co-authors
The 25 scholars most cited alongside M.R.L. Scheeder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 219 | |
| 2 | 2005 | 204 | |
| 3 | 2008 | 196 | |
| 4 | 2008 | 162 | |
| 5 | 2006 | 87 | |
| 6 | 2008 | 76 | |
| 7 | 2001 | 70 | |
| 8 | 2003 | 64 | |
| 9 | 2000 | 58 | |
| 10 | 2009 | 56 | |
| 11 | 2005 | 53 | |
| 12 | 2000 | 38 | |
| 13 | 2000 | 33 | |
| 14 | 2009 | 29 | |
| 15 | 2002 | 28 | |
| 16 | 2015 | 27 | |
| 17 | 2007 | 26 | |
| 18 | 2001 | 23 | |
| 19 | 2002 | 23 | |
| 20 | 2001 | 22 |
About M.R.L. Scheeder
M.R.L. Scheeder is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Agronomy and Crop Science, Genetics and Food Science, having authored 54 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (30 papers), Animal Nutrition and Physiology (20 papers), Fatty Acid Research and Health (18 papers), Ruminant Nutrition and Digestive Physiology (15 papers), Genetic and phenotypic traits in livestock (6 papers), Lipid metabolism and biosynthesis (3 papers), Muscle metabolism and nutrition (2 papers) and Food Industry and Aquatic Biology (2 papers). The work is most often cited by research in Animal Science and Zoology (993 citations), Agronomy and Crop Science (623 citations), Nutrition and Dietetics (504 citations), Biochemistry (93 citations) and Genetics (333 citations). M.R.L. Scheeder has collaborated with scholars based in Switzerland, Germany and Austria. Frequent co-authors include Michael Kreuzer, C. Wenk, Pierre-Alain Dufey, H.‐R. Wettstein, Florian Leiber, Nadine Gerber, Daniel Nigg, C.R. Soliva, Ratchaneewan Khiaosa‐ard and F. Sutter. Their work appears in journals such as Meat Science, European Journal of Lipid Science and Technology, Circulation, Biochemical and Biophysical Research Communications and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.