Amanda Helstad
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
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- Meat and Animal Product Quality 5
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- Proteins in Food Systems 3
- Food Industry and Aquatic Biology 1
In The Last Decade
Amanda Helstad
6 papers receiving 358 citations
Peers
Comparison fields: 5 of 39
- Animal Science and Zoology 157
- Food Science 248
- Nutrition and Dietetics 147
- Ecology 83
- Plant Science 53
Countries citing papers authored by Amanda Helstad
This map shows the geographic impact of Amanda Helstad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Helstad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Helstad more than expected).
Fields of papers citing papers by Amanda Helstad
This network shows the impact of papers produced by Amanda Helstad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Helstad. The network helps show where Amanda Helstad may publish in the future.
Co-authors
The 9 scholars most cited alongside Amanda Helstad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 229 | |
| 2 | 2021 | 59 | |
| 3 | 2023 | 37 | |
| 4 | 2021 | 26 | |
| 5 | 2023 | 11 | |
| 6 | 2023 | 9 |
About Amanda Helstad
Amanda Helstad is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Nutrition and Dietetics and Physiology, having authored 6 papers that have together received 371 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Proteins in Food Systems (3 papers), Agriculture Sustainability and Environmental Impact (2 papers), Food composition and properties (2 papers), Microbial Inactivation Methods (2 papers), Food Industry and Aquatic Biology (1 paper), Magnetic and Electromagnetic Effects (1 paper) and Phytase and its Applications (1 paper). The work is most often cited by research in Animal Science and Zoology (157 citations), Food Science (248 citations), Nutrition and Dietetics (147 citations), Ecology (83 citations) and Plant Science (53 citations). Amanda Helstad has collaborated with scholars based in Sweden, Malaysia and Germany. Frequent co-authors include Jeanette Purhagen, Cecilia Ahlström, Marilyn Rayner, Karolina Östbring, Ferawati Ferawati, Ann‐Sofie Sandberg, Jacob Eriksson, Inger‐Cecilia Mayer Labba and Ali Marefati. Their work appears in journals such as Foods, Journal of Food Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.