Manuel Venturi

992 citations
28 papers · 748 · h-index 17

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis

Papers in

    • Probiotics and Fermented Foods 14
    • Fermentation and Sensory Analysis 4
    • Microbial Metabolites in Food Biotechnology 14
    • Food composition and properties 13

Manuel Venturi

27 papers receiving 737 citations

Peers

Manuel Venturi
Comparison fields: 5 of 72
  • Nutrition and Dietetics 348
  • Food Science 430
  • Energy Engineering and Power Technology 17
  • Aquatic Science 35
  • Plant Science 174
Replace Viola Galli with:
Viola Galli Italy
Johanan Espinosa‐Ramírez Mexico
Jiayi He China
Dubravka Škrobot Serbia
Florentina Matei Romania
Vincenzo Galli Italy
Eduardo Jacob Lopes Brazil
H. Wouter Wisselink Netherlands
Jesús Borboa‐Flores Mexico
Julián de la Rosa Millán Mexico
Manuel Venturi relative to Viola Galli Italy Viola Galli's profile →
Citations per field
00.5×
Viola Galli · 1×
Citations per year

Countries citing papers authored by Manuel Venturi

Since Specialization
Citations

This map shows the geographic impact of Manuel Venturi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Venturi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Venturi more than expected).

Fields of papers citing papers by Manuel Venturi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Venturi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Venturi. The network helps show where Manuel Venturi may publish in the future.

Co-authors

The 25 scholars most cited alongside Manuel Venturi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Manuel Venturi Line = papers co-authored together Manuel Venturi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201987
2 201865
3 201260
4 202055
5 201945
6 202143
7 201940
8 201840
9 202035
10 202130
11 202128
12 202226
13 201226
14 201924
15 202023
16 202116
17 202016
18 201614
19 202313
20 202013

About Manuel Venturi

Manuel Venturi is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Renewable Energy, Sustainability and the Environment, having authored 28 papers that have together received 748 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (14 papers), Probiotics and Fermented Foods (14 papers), Food composition and properties (13 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (4 papers), Algal biology and biofuel production (3 papers), Horticultural and Viticultural Research (2 papers) and GABA and Rice Research (2 papers). The work is most often cited by research in Nutrition and Dietetics (348 citations), Food Science (430 citations), Energy Engineering and Power Technology (17 citations), Aquatic Science (35 citations) and Plant Science (174 citations). Manuel Venturi has collaborated with scholars based in Italy, Portugal and Germany. Frequent co-authors include Lisa Granchi, Viola Galli, Simona Guerrini, Massimo Vincenzini, Alessandra Adessi, Rossana Coda, Ndegwa Henry Maina, Roberto De Philippis, Francesco Candeliere and Luigia Pazzagli. Their work appears in journals such as Foods, LWT, European Food Research and Technology, International Journal of Food Microbiology and International Dairy Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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