Viola Galli

874 citations
29 papers · 641 · h-index 15

Impact in

    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Probiotics and Fermented Foods 13
    • Fermentation and Sensory Analysis 8
    • Food Quality and Safety Studies 2
    • Microbial Metabolites in Food Biotechnology 11
    • Food composition and properties 10

Viola Galli

28 papers receiving 632 citations

Peers

Viola Galli
Comparison fields: 5 of 71
  • Food Science 378
  • Nutrition and Dietetics 274
  • Tourism, Leisure and Hospitality Management 9
  • Energy Engineering and Power Technology 17
  • Aquatic Science 35
Replace Manuel Venturi with:
Manuel Venturi Italy
Jiayi He China
H. Wouter Wisselink Netherlands
Johanan Espinosa‐Ramírez Mexico
Daniel Neutzling Lehn Brazil
Kaizheng Zhang China
Telma Elita Bertolin Brazil
Preekamol Klanrit Thailand
Angélica Tamayo Tenorio Netherlands
Eduardo Jacob Lopes Brazil
Viola Galli relative to Manuel Venturi Italy Manuel Venturi's profile →
Citations per field
00.5×1.5×1.8×
Manuel Venturi · 1×
Citations per year

Countries citing papers authored by Viola Galli

Since Specialization
Citations

This map shows the geographic impact of Viola Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viola Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viola Galli more than expected).

Fields of papers citing papers by Viola Galli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Viola Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viola Galli. The network helps show where Viola Galli may publish in the future.

Co-authors

The 25 scholars most cited alongside Viola Galli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Viola Galli Line = papers co-authored together Viola Galli links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201986
2 201865
3 202053
4 201944
5 202141
6 201839
7 201938
8 202035
9 202128
10 202128
11 202223
12 201921
13 202021
14 202016
15 202115
16 202013
17 202012
18 202311
19 202111
20 202211

About Viola Galli

Viola Galli is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 29 papers that have together received 641 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (11 papers), Food composition and properties (10 papers), Fermentation and Sensory Analysis (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Horticultural and Viticultural Research (4 papers), Postharvest Quality and Shelf Life Management (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Food Science (378 citations), Nutrition and Dietetics (274 citations), Tourism, Leisure and Hospitality Management (9 citations), Energy Engineering and Power Technology (17 citations) and Aquatic Science (35 citations). Viola Galli has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Lisa Granchi, Manuel Venturi, Simona Guerrini, Massimo Vincenzini, Roberto De Philippis, Simone Luti, Luigia Pazzagli, Alessandra Adessi, Francesco Candeliere and Ndegwa Henry Maina. Their work appears in journals such as Foods, Fermentation, LWT, European Food Research and Technology and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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