Nádia Mulinacci
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 84
- Phytochemicals and Antioxidant Activities 74
- Antioxidant Activity and Oxidative Stress 18
- Food Science 71
- Essential Oils and Antimicrobial Activity 36
- Fermentation and Sensory Analysis 19
- Co-authors
- Marzia Innocenti (77 shared papers)Annalisa Romani (42 shared papers)Franco Francesco Vincieri (34 shared papers)Lorenzo Cecchi (67 shared papers)Patrizia Pinelli (16 shared papers)Maria Bellumori (50 shared papers)Catia Giaccherini (17 shared papers)Francesca Ieri (18 shared papers)
In The Last Decade
Nádia Mulinacci
182 papers receiving 6.1k citations
Peers
Comparison fields: 5 of 145
- Biochemistry 2.4k
- Food Science 2.2k
- Organic Chemistry 2.0k
- Analytical Chemistry 624
- Nutrition and Dietetics 896
Countries citing papers authored by Nádia Mulinacci
This map shows the geographic impact of Nádia Mulinacci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nádia Mulinacci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nádia Mulinacci more than expected).
Fields of papers citing papers by Nádia Mulinacci
This network shows the impact of papers produced by Nádia Mulinacci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nádia Mulinacci. The network helps show where Nádia Mulinacci may publish in the future.
Co-authors
The 25 scholars most cited alongside Nádia Mulinacci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 188 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 219 | |
| 2 | 1999 | 191 | |
| 3 | 2001 | 190 | |
| 4 | 2007 | 144 | |
| 5 | 2006 | 141 | |
| 6 | 2005 | 135 | |
| 7 | 1995 | 133 | |
| 8 | 2002 | 125 | |
| 9 | 2001 | 124 | |
| 10 | 2011 | 107 | |
| 11 | 2021 | 96 | |
| 12 | 2012 | 96 | |
| 13 | 1999 | 96 | |
| 14 | 2008 | 95 | |
| 15 | 2000 | 94 | |
| 16 | 2019 | 89 | |
| 17 | 2013 | 80 | |
| 18 | 2006 | 80 | |
| 19 | 2010 | 80 | |
| 20 | 2003 | 79 |
About Nádia Mulinacci
Nádia Mulinacci is a scholar working on Biochemistry, Food Science, Organic Chemistry, Plant Science and Molecular Biology, having authored 188 papers that have together received 6.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (74 papers), Edible Oils Quality and Analysis (64 papers), Essential Oils and Antimicrobial Activity (36 papers), Fermentation and Sensory Analysis (19 papers), Phytochemistry and Biological Activities (19 papers), Antioxidant Activity and Oxidative Stress (18 papers), Pomegranate: compositions and health benefits (16 papers) and Spectroscopy and Chemometric Analyses (14 papers). The work is most often cited by research in Biochemistry (2.4k citations), Food Science (2.2k citations), Organic Chemistry (2.0k citations), Analytical Chemistry (624 citations) and Nutrition and Dietetics (896 citations). Nádia Mulinacci has collaborated with scholars based in Italy, Spain and Nigeria. Frequent co-authors include Marzia Innocenti, Annalisa Romani, Franco Francesco Vincieri, Lorenzo Cecchi, Patrizia Pinelli, Maria Bellumori, Catia Giaccherini, Francesca Ieri, Carlotta Galardi and Marzia Migliorini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Molecules, Chromatographia and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.