Anna Messini
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 10
- Fermentation and Sensory Analysis 9
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- Meat and Animal Product Quality 2
- Co-authors
- Lisa Granchi (7 shared papers)Maria Teresa VINCENZINI (2 shared papers)Massimo Vincenzini (7 shared papers)Carlo Viti (5 shared papers)Giuliana Parisi (3 shared papers)Luciana Giovannetti (4 shared papers)Franco Favilli (3 shared papers)Gianluca Giorgi (2 shared papers)
In The Last Decade
Anna Messini
21 papers receiving 478 citations
Peers
Comparison fields: 5 of 48
- Food Science 214
- Animal Science and Zoology 72
- Agronomy and Crop Science 63
- Biomaterials 46
- Tourism, Leisure and Hospitality Management 2
Countries citing papers authored by Anna Messini
This map shows the geographic impact of Anna Messini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Messini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Messini more than expected).
Fields of papers citing papers by Anna Messini
This network shows the impact of papers produced by Anna Messini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Messini. The network helps show where Anna Messini may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Messini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 166 | |
| 2 | 2005 | 67 | |
| 3 | 2019 | 49 | |
| 4 | 2002 | 46 | |
| 5 | 2014 | 37 | |
| 6 | 2019 | 27 | |
| 7 | OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES | 2001 | 21 |
| 8 | 2012 | 14 | |
| 9 | 2016 | 14 | |
| 10 | 1990 | 13 | |
| 11 | Calcium oxalate decomposing microorganisms; a microbial group of the rhizosphere of forest plants. | 1990 | 9 |
| 12 | 2002 | 6 | |
| 13 | 2020 | 6 | |
| 14 | 2005 | 5 | |
| 15 | Evolution of yeasts and lactic acid bacteria in Chianti wines as affected by the refermentation according to the tuscan usage | 1990 | 4 |
| 16 | Dynamics of yeast populations during the early stages of natural fermentation for the production of Brunello di Montalcino wines | 1998 | 3 |
| 17 | Characterisation and typing of Saccharomyces strains by DNA fingerprinting | 2000 | 3 |
| 18 | 1984 | 2 | |
| 19 | CARATTERIZZAZIONE FISIOLOGICO BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI | 1990 | 2 |
| 20 | Sulla microflora azotofissatrice della fillosfera del pino nero (Pinus nigra) in Italia | 1987 | 1 |
About Anna Messini
Anna Messini is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Agronomy and Crop Science and Applied Microbiology and Biotechnology, having authored 22 papers that have together received 496 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Plant-Microbe Interactions and Immunity (4 papers), Meat and Animal Product Quality (2 papers), Legume Nitrogen Fixing Symbiosis (2 papers), Marine Bivalve and Aquaculture Studies (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Yeasts and Rust Fungi Studies (2 papers) and biodegradable polymer synthesis and properties (1 paper). The work is most often cited by research in Food Science (214 citations), Animal Science and Zoology (72 citations), Agronomy and Crop Science (63 citations), Biomaterials (46 citations) and Tourism, Leisure and Hospitality Management (2 citations). Anna Messini has collaborated with scholars based in Italy, Portugal and Spain. Frequent co-authors include Lisa Granchi, Maria Teresa VINCENZINI, Massimo Vincenzini, Carlo Viti, Giuliana Parisi, Luciana Giovannetti, Franco Favilli, Gianluca Giorgi, Bianca Maria Poli and Sara Minieri. Their work appears in journals such as FEMS Yeast Research, BMC Veterinary Research, International Dairy Journal, Italian Journal of Animal Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.