Eduardo Jacob Lopes
About
Eduardo Jacob Lopes has authored 17 papers that have received a total of 471 indexed citations.
This includes 10 papers in Food Science, 5 papers in Renewable Energy, Sustainability and the Environment and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Algal biology and biofuel production (5 papers) and Microencapsulation and Drying Processes (5 papers). Eduardo Jacob Lopes is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Algal biology and biofuel production (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in Brazil and Spain. Eduardo Jacob Lopes's co-authors include Cristiano Menezes, Leila Queiroz Zepka, Alexandre José Cichoski, Cristiane de Bona da Silva and Érico M.M. Flores and has published in prestigious journals such as Bioresource Technology, Food Hydrocolloids and Food Research International.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Ylenia Cascone Breakdown of academic impact, for papers by Melissa Southworth Breakdown of academic impact, for papers by Bernd Zeller Breakdown of academic impact, for papers by Jannelle Couret Breakdown of academic impact, for papers by Hattem M. El‐Shabrawi Breakdown of academic impact, for papers by Hester van der Vaart Breakdown of academic impact, for papers by Samantha Brown