Johanan Espinosa‐Ramírez

24 papers and 420 indexed citations i.

Johanan Espinosa‐Ramírez has authored 24 papers that have received a total of 420 indexed citations. This includes 20 papers in Nutrition and Dietetics, 15 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Proteins in Food Systems (6 papers). Johanan Espinosa‐Ramírez is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Mexico, Spain and Ecuador. Johanan Espinosa‐Ramírez's co-authors include Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo, Erick Heredia‐Olea, Cristina M. Rosell and Raquel Garzón and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Science.