M Pierson
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
- Food Science 20
-
- Microbial Inactivation Methods 10
- Listeria monocytogenes in Food Safety 8
- Microbial Metabolism and Applications 5
- Co-authors
- N. Rukma Reddy (13 shared papers)Shridhar K. Sathe (5 shared papers)Cameron R. Hackney (7 shared papers)D. K. Salunkhe (4 shared papers)R.H. Linton (4 shared papers)Susan Sumner (6 shared papers)Norman J. Stern (7 shared papers)Leslie A. Smoot (6 shared papers)
- Journals
- Journal of Food Protection (20 papers)Journal of Food Science (12 papers)Applied and Environmental Microbiology (10 papers)Journal of Chromatography A (2 papers)Food Research International (1 paper)
- Partner nations
- United StatesIndiaFrance
In The Last Decade
M Pierson
71 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 125
- Biotechnology 719
- Food Science 1.0k
- Animal Science and Zoology 407
- Nutrition and Dietetics 374
- Plant Science 608
Countries citing papers authored by M Pierson
This map shows the geographic impact of M Pierson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Pierson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Pierson more than expected).
Fields of papers citing papers by M Pierson
This network shows the impact of papers produced by M Pierson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Pierson. The network helps show where M Pierson may publish in the future.
Co-authors
The 25 scholars most cited alongside M Pierson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 231 | |
| 2 | 1985 | 204 | |
| 3 | 1995 | 160 | |
| 4 | 1984 | 153 | |
| 5 | 2000 | 135 | |
| 6 | 2005 | 98 | |
| 7 | Microbiological, sensory and pigment changes of aerobically and anaerobically packaged beef. | 1970 | 73 |
| 8 | 2007 | 72 | |
| 9 | 1986 | 72 | |
| 10 | 1985 | 68 | |
| 11 | 1992 | 58 | |
| 12 | 1996 | 56 | |
| 13 | 1990 | 47 | |
| 14 | 1983 | 45 | |
| 15 | 1990 | 43 | |
| 16 | 1989 | 42 | |
| 17 | 1979 | 36 | |
| 18 | 1988 | 35 | |
| 19 | 1980 | 33 | |
| 20 | 1980 | 32 |
About M Pierson
M Pierson is a scholar working on Food Science, Biotechnology, Plant Science, Nutrition and Dietetics and Molecular Biology, having authored 72 papers that have together received 2.3k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (10 papers), Botulinum Toxin and Related Neurological Disorders (9 papers), Meat and Animal Product Quality (9 papers), Listeria monocytogenes in Food Safety (8 papers), Phytase and its Applications (7 papers), Food composition and properties (6 papers), Microbial Metabolism and Applications (5 papers) and Yersinia bacterium, plague, ectoparasites research (5 papers). The work is most often cited by research in Biotechnology (719 citations), Food Science (1.0k citations), Animal Science and Zoology (407 citations), Nutrition and Dietetics (374 citations) and Plant Science (608 citations). M Pierson has collaborated with scholars based in United States, India and France. Frequent co-authors include N. Rukma Reddy, Shridhar K. Sathe, Cameron R. Hackney, D. K. Salunkhe, R.H. Linton, Susan Sumner, Norman J. Stern, Leslie A. Smoot, Adnan Ismaiel and A.W. Kotula. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Applied and Environmental Microbiology, Journal of Chromatography A and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.