Jane P. Sutherland
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
Papers in
- Food Science 32
- Probiotics and Fermented Foods 17
- Food Safety and Hygiene 5
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- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Alan H. Varnam (12 shared papers)T.A. Roberts (5 shared papers)L.I.I. Ouoba (15 shared papers)József Baranyi (3 shared papers)Jamila Patterson (4 shared papers)J. G. Murray (4 shared papers)Amarachukwu Anyogu (10 shared papers)Denise Braxton (2 shared papers)
- Journals
- International Journal of Food Microbiology (14 papers)Food Control (5 papers)Journal of Applied Microbiology (3 papers)Food Microbiology (3 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- United KingdomDenmarkGermany
In The Last Decade
Jane P. Sutherland
52 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 134
- Biotechnology 675
- Food Science 1.2k
- Animal Science and Zoology 534
- Nutrition and Dietetics 302
- Endocrinology 98
Countries citing papers authored by Jane P. Sutherland
This map shows the geographic impact of Jane P. Sutherland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane P. Sutherland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane P. Sutherland more than expected).
Fields of papers citing papers by Jane P. Sutherland
This network shows the impact of papers produced by Jane P. Sutherland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane P. Sutherland. The network helps show where Jane P. Sutherland may publish in the future.
Co-authors
The 25 scholars most cited alongside Jane P. Sutherland, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 323 | |
| 2 | 1994 | 132 | |
| 3 | 1994 | 113 | |
| 4 | Milk and milk products: technology, chemistry and microbiology. | 1994 | 99 |
| 5 | Meat and Meat Products: Technology, Chemistry and Microbiology | 1995 | 99 |
| 6 | 2002 | 96 | |
| 7 | 1995 | 75 | |
| 8 | 1975 | 73 | |
| 9 | Beverages: technology, chemistry and microbiology | 1994 | 69 |
| 10 | 1999 | 67 | |
| 11 | 2012 | 59 | |
| 12 | 1996 | 57 | |
| 13 | 2009 | 55 | |
| 14 | 1993 | 55 | |
| 15 | 1999 | 47 | |
| 16 | 1994 | 35 | |
| 17 | 2013 | 35 | |
| 18 | 2013 | 35 | |
| 19 | 1995 | 33 | |
| 20 | 1997 | 32 |
About Jane P. Sutherland
Jane P. Sutherland is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Nutrition and Dietetics, having authored 52 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (13 papers), Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Food Safety and Hygiene (5 papers) and Bee Products Chemical Analysis (4 papers). The work is most often cited by research in Biotechnology (675 citations), Food Science (1.2k citations), Animal Science and Zoology (534 citations), Nutrition and Dietetics (302 citations) and Endocrinology (98 citations). Jane P. Sutherland has collaborated with scholars based in United Kingdom, Denmark and Germany. Frequent co-authors include Alan H. Varnam, T.A. Roberts, L.I.I. Ouoba, József Baranyi, Jamila Patterson, J. G. Murray, Amarachukwu Anyogu, Denise Braxton, Peter McClure and Peggy G. Braun. Their work appears in journals such as International Journal of Food Microbiology, Food Control, Journal of Applied Microbiology, Food Microbiology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.