Noreddine Benkerroum

42 papers and 1.9k indexed citations i.

Noreddine Benkerroum has authored 42 papers that have received a total of 1.9k indexed citations. This includes 30 papers in Food Science, 15 papers in Biotechnology and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Listeria monocytogenes in Food Safety (12 papers) and Meat and Animal Product Quality (7 papers). Noreddine Benkerroum is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Listeria monocytogenes in Food Safety (12 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Morocco, Canada and Belgium. Noreddine Benkerroum's co-authors include Hakim Ghalfi, Philippe Thonart, Abdelkarim Filali‐Maltouf, Amir Ismail and W. E. Sandine and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Food Chemistry.