L. Leistner
Impact in
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
Papers in
-
- Mycotoxins in Agriculture and Food 18
- Plant Disease Resistance and Genetics 3
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- Fungal and yeast genetics research 4
- Co-authors
- L.G.M. Gorris (1 shared paper)John I. Pitt (2 shared papers)A.A. El-Banna (3 shared papers)A. Ciegler (4 shared papers)Johanna Fink‐Gremmels (5 shared papers)Gwyn W. Gould (1 shared paper)Grahame W. Gould (1 shared paper)R. H. Cruickshank (1 shared paper)
- Journals
- International Journal of Food Microbiology (3 papers)European Food Research and Technology (2 papers)Journal of Food Engineering (2 papers)Applied and Environmental Microbiology (2 papers)Applied Microbiology and Biotechnology (1 paper)
- Partner nations
- GermanyUnited StatesUnited Kingdom
In The Last Decade
L. Leistner
41 papers receiving 2.1k citations
L. Leistner's Hit Papers
Peers
Comparison fields: 5 of 111
- Biotechnology 920
- Food Science 1.2k
- Animal Science and Zoology 588
- Plant Science 634
- Biochemistry 95
Countries citing papers authored by L. Leistner
This map shows the geographic impact of L. Leistner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Leistner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Leistner more than expected).
Fields of papers citing papers by L. Leistner
This network shows the impact of papers produced by L. Leistner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Leistner. The network helps show where L. Leistner may publish in the future.
Co-authors
The 25 scholars most cited alongside L. Leistner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Basic aspects of food preservation by hurdle technology Hit paper breakdown → | 2000 | 769 |
| 2 | Food preservation by hurdle technology Hit paper breakdown → | 1995 | 452 |
| 3 | 1992 | 174 | |
| 4 | 1987 | 105 | |
| 5 | 1995 | 70 | |
| 6 | 1972 | 63 | |
| 7 | 1994 | 59 | |
| 8 | 1986 | 53 | |
| 9 | 2002 | 53 | |
| 10 | 1972 | 51 | |
| 11 | Mutagenicity and effects of ochratoxin A on the frequency of sister chromatid exchange after metabolic activation. | 1991 | 42 |
| 12 | 1979 | 41 | |
| 13 | 2002 | 39 | |
| 14 | 1972 | 38 | |
| 15 | 1990 | 38 | |
| 16 | 1984 | 31 | |
| 17 | Further developments in the utilization of hurdle technology for food preservation: ISOPOW-V Conference, Valencia, Spain, from S-14 November 1992: Water in Foods Fundamental Aspects and Their Significance in Relation to Processing of Foods | 1994 | 28 |
| 18 | Use of monascus extracts as an alternative to nitrite in meat products | 1991 | 28 |
| 19 | 1978 | 28 | |
| 20 | 1991 | 26 |
About L. Leistner
L. Leistner is a scholar working on Plant Science, Molecular Biology, Animal Science and Zoology, Food Science and Biotechnology, having authored 43 papers that have together received 2.4k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (18 papers), Meat and Animal Product Quality (6 papers), Fungal and yeast genetics research (4 papers), Insect and Pesticide Research (4 papers), Plant and fungal interactions (3 papers), Plant Disease Resistance and Genetics (3 papers), Microbial Inactivation Methods (3 papers) and Plant Pathogens and Fungal Diseases (3 papers). The work is most often cited by research in Biotechnology (920 citations), Food Science (1.2k citations), Animal Science and Zoology (588 citations), Plant Science (634 citations) and Biochemistry (95 citations). L. Leistner has collaborated with scholars based in Germany, United States and United Kingdom. Frequent co-authors include L.G.M. Gorris, John I. Pitt, A.A. El-Banna, A. Ciegler, Johanna Fink‐Gremmels, Gwyn W. Gould, Grahame W. Gould, R. H. Cruickshank, Rolf Geisen and A. Hennig. Their work appears in journals such as International Journal of Food Microbiology, European Food Research and Technology, Journal of Food Engineering, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.