H. P. Fleming
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 93
- Probiotics and Fermented Foods 42
- Fermentation and Sensory Analysis 14
- Food Quality and Safety Studies 14
- Essential Oils and Antimicrobial Activity 11
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- Postharvest Quality and Shelf Life Management 40
- Co-authors
- Roger F. McFeeters (52 shared papers)J. L. Etchells (15 shared papers)Roger Thompson (33 shared papers)Fred Breidt (19 shared papers)Todd R. Klaenhammer (10 shared papers)M.A. Daeschel (12 shared papers)Zhongjing Lu (7 shared papers)L.C. McDonald (6 shared papers)
- Journals
- Journal of Food Science (57 papers)Applied and Environmental Microbiology (16 papers)Journal of Agricultural and Food Chemistry (6 papers)Applied Engineering in Agriculture (5 papers)Food Microbiology (5 papers)
- Partner nations
- United StatesSouth KoreaBrazil
In The Last Decade
H. P. Fleming
161 papers receiving 4.9k citations
Peers
Comparison fields: 5 of 128
- Food Science 3.3k
- Biotechnology 833
- Nutrition and Dietetics 1.4k
- Biochemistry 338
- Animal Science and Zoology 537
Countries citing papers authored by H. P. Fleming
This map shows the geographic impact of H. P. Fleming's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. P. Fleming with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. P. Fleming more than expected).
Fields of papers citing papers by H. P. Fleming
This network shows the impact of papers produced by H. P. Fleming. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. P. Fleming. The network helps show where H. P. Fleming may publish in the future.
Co-authors
The 25 scholars most cited alongside H. P. Fleming, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 161 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 216 | |
| 2 | 1975 | 170 | |
| 3 | 2007 | 162 | |
| 4 | 2003 | 161 | |
| 5 | 1987 | 152 | |
| 6 | 1973 | 139 | |
| 7 | 1991 | 137 | |
| 8 | 2003 | 107 | |
| 9 | 1975 | 98 | |
| 10 | 1997 | 91 | |
| 11 | 1973 | 84 | |
| 12 | 1994 | 84 | |
| 13 | 1995 | 82 | |
| 14 | 1973 | 79 | |
| 15 | 1998 | 74 | |
| 16 | 1987 | 70 | |
| 17 | 2007 | 68 | |
| 18 | 1992 | 68 | |
| 19 | 1968 | 67 | |
| 20 | 1998 | 67 |
About H. P. Fleming
H. P. Fleming is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Biotechnology, having authored 161 papers that have together received 5.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (42 papers), Postharvest Quality and Shelf Life Management (40 papers), Microbial Metabolites in Food Biotechnology (40 papers), Food composition and properties (16 papers), Fermentation and Sensory Analysis (14 papers), Food Quality and Safety Studies (14 papers), Meat and Animal Product Quality (13 papers) and Essential Oils and Antimicrobial Activity (11 papers). The work is most often cited by research in Food Science (3.3k citations), Biotechnology (833 citations), Nutrition and Dietetics (1.4k citations), Biochemistry (338 citations) and Animal Science and Zoology (537 citations). H. P. Fleming has collaborated with scholars based in United States, South Korea and Brazil. Frequent co-authors include Roger F. McFeeters, J. L. Etchells, Roger Thompson, Fred Breidt, Todd R. Klaenhammer, M.A. Daeschel, Zhongjing Lu, L.C. McDonald, Linda J. Harris and William M. Walter. Their work appears in journals such as Journal of Food Science, Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry, Applied Engineering in Agriculture and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.