R.H. Linton
Impact in
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
-
- Listeria monocytogenes in Food Safety 41
- Microbial Inactivation Methods 29
- Food Science 37
- Food Safety and Hygiene 17
- Essential Oils and Antimicrobial Activity 16
- Food Supply Chain Traceability 3
- Co-authors
- Y. Han (13 shared papers)P.E. Nelson (10 shared papers)Barakat S.M. Mahmoud (6 shared papers)S. Suzanne Nielsen (6 shared papers)Mark T. Morgan (8 shared papers)Valentina Trinetta (6 shared papers)M Pierson (4 shared papers)Cameron R. Hackney (3 shared papers)
- Journals
- Food Microbiology (18 papers)Journal of Food Protection (14 papers)Journal of Food Science (2 papers)Foodborne Pathogens and Disease (2 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- United StatesLatviaSouth Korea
In The Last Decade
R.H. Linton
51 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 113
- Biotechnology 1.8k
- Food Science 1.5k
- Endocrinology 112
- Animal Science and Zoology 183
- Biochemistry 103
Countries citing papers authored by R.H. Linton
This map shows the geographic impact of R.H. Linton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.H. Linton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.H. Linton more than expected).
Fields of papers citing papers by R.H. Linton
This network shows the impact of papers produced by R.H. Linton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.H. Linton. The network helps show where R.H. Linton may publish in the future.
Co-authors
The 25 scholars most cited alongside R.H. Linton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 160 | |
| 2 | 2001 | 158 | |
| 3 | 2000 | 139 | |
| 4 | 2007 | 114 | |
| 5 | 2002 | 95 | |
| 6 | 1997 | 92 | |
| 7 | 2008 | 88 | |
| 8 | 2004 | 88 | |
| 9 | 2000 | 84 | |
| 10 | 2007 | 81 | |
| 11 | 2003 | 81 | |
| 12 | 2001 | 80 | |
| 13 | 1999 | 80 | |
| 14 | 2010 | 70 | |
| 15 | 2010 | 68 | |
| 16 | 1998 | 66 | |
| 17 | 2010 | 61 | |
| 18 | 1992 | 58 | |
| 19 | 2011 | 57 | |
| 20 | 2009 | 57 |
About R.H. Linton
R.H. Linton is a scholar working on Biotechnology, Food Science, Molecular Biology, Insect Science and Health, Toxicology and Mutagenesis, having authored 51 papers that have together received 2.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (41 papers), Microbial Inactivation Methods (29 papers), Food Safety and Hygiene (17 papers), Essential Oils and Antimicrobial Activity (16 papers), Food Supply Chain Traceability (3 papers), Spectroscopy and Chemometric Analyses (2 papers), Indoor Air Quality and Microbial Exposure (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Biotechnology (1.8k citations), Food Science (1.5k citations), Endocrinology (112 citations), Animal Science and Zoology (183 citations) and Biochemistry (103 citations). R.H. Linton has collaborated with scholars based in United States, Latvia and South Korea. Frequent co-authors include Y. Han, P.E. Nelson, Barakat S.M. Mahmoud, S. Suzanne Nielsen, Mark T. Morgan, Valentina Trinetta, M Pierson, Cameron R. Hackney, Jinhua Du and John D. Floros. Their work appears in journals such as Food Microbiology, Journal of Food Protection, Journal of Food Science, Foodborne Pathogens and Disease and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.