M. Netzel

5.5k citations
165 papers · 4.3k · h-index 42

Impact in

  • Biochemistry top 0.1%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis
    • Botanical Research and Applications

Papers in

    • Phytochemicals and Antioxidant Activities 65
    • Antioxidant Activity and Oxidative Stress 14
    • Essential Oils and Antimicrobial Activity 26
    • Fermentation and Sensory Analysis 15
    • Botanical Research and Applications 9

M. Netzel

161 papers receiving 4.2k citations

Peers

M. Netzel
Comparison fields: 5 of 143
  • Biochemistry 1.8k
  • Food Science 1.5k
  • Nutrition and Dietetics 678
  • Complementary and alternative medicine 281
  • Plant Science 1.2k
Replace Ka‐Wing Cheng with:
Ka‐Wing Cheng China
Ramesh Kumar Saini South Korea
Susana M. Cardoso Portugal
Francesco Cacciola Italy
Merichel Plaza Spain
Tünde Jurí­ková Slovakia
Ana Barros Portugal
Kotamballi N. Chidambara Murthy India
Marı́a José Núñez Spain
Rita C. Alves Portugal
M. Netzel relative to Ka‐Wing Cheng China Ka‐Wing Cheng's profile →
Citations per field
00.5×1.5×
Ka‐Wing Cheng · 1×
Citations per year

Countries citing papers authored by M. Netzel

Since Specialization
Citations

This map shows the geographic impact of M. Netzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Netzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Netzel more than expected).

Fields of papers citing papers by M. Netzel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Netzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Netzel. The network helps show where M. Netzel may publish in the future.

Co-authors

The 25 scholars most cited alongside M. Netzel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Netzel Line = papers co-authored together M. Netzel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 165 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007175
2 2012170
3 2012152
4 2014138
5 2021114
6 2005109
7 2003105
8 2004104
9 201394
10 200789
11 202083
12 200183
13 201582
14 200278
15 201977
16 200174
17 201773
18 200273
19 201372
20 200671

About M. Netzel

M. Netzel is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Molecular Biology, having authored 165 papers that have together received 4.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (65 papers), Essential Oils and Antimicrobial Activity (26 papers), Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (15 papers), Antioxidant Activity and Oxidative Stress (14 papers), Postharvest Quality and Shelf Life Management (12 papers), Pomegranate: compositions and health benefits (10 papers) and Botanical Research and Applications (9 papers). The work is most often cited by research in Biochemistry (1.8k citations), Food Science (1.5k citations), Nutrition and Dietetics (678 citations), Complementary and alternative medicine (281 citations) and Plant Science (1.2k citations). M. Netzel has collaborated with scholars based in Australia, Germany and Sri Lanka. Frequent co-authors include Gabriele Netzel, Yasmina Sultanbawa, I. Bitsch, K. Fanning, Roland Bitsch, G. Straß, Peer M. Schenk, Michael J. Gidley, Li Day and Dimitrios Zabaras. Their work appears in journals such as Foods, Food Research International, Food Chemistry, Journal of the Science of Food and Agriculture and Frontiers in Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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