Rita C. Alves
About
Rita C. Alves has authored 114 papers that have received a total of 3.4k indexed citations.
This includes 46 papers in Food Science, 43 papers in Biochemistry and 29 papers in Pharmacology. The topics of these papers are Phytochemicals and Antioxidant Activities (36 papers), Effects of Caffeine on Human Health (28 papers) and Edible Oils Quality and Analysis (19 papers). Rita C. Alves is often cited by papers focused on Phytochemicals and Antioxidant Activities (36 papers), Effects of Caffeine on Human Health (28 papers) and Edible Oils Quality and Analysis (19 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Rita C. Alves's co-authors include M. Beatriz P.P. Oliveira, Anabela S. G. Costa, Filipa B. Pimentel, Susana Casal and M. Antónia Nunes and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Journal of Cleaner Production.
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