Andreas Schieber
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.02%
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 109
- Phytochemicals and Antioxidant Activities 93
- Antioxidant Activity and Oxidative Stress 27
- Food Science 92
- Fermentation and Sensory Analysis 26
- Botanical Research and Applications 16
- Essential Oils and Antimicrobial Activity 14
- Co-authors
- Reinhold Carle (90 shared papers)Florian Conrad Stintzing (7 shared papers)Dietmar Rolf Kammerer (19 shared papers)Michael G. Gänzle (19 shared papers)Katrin Schütz (6 shared papers)Achim Claus (8 shared papers)Nicolai Berardini (8 shared papers)Matthias Knödler (12 shared papers)
In The Last Decade
Andreas Schieber
229 papers receiving 15.9k citations
Andreas Schieber's Hit Papers
Peers
Comparison fields: 5 of 169
- Biochemistry 6.2k
- Food Science 7.0k
- Complementary and alternative medicine 1.4k
- Nutrition and Dietetics 2.7k
- Plant Science 5.2k
Countries citing papers authored by Andreas Schieber
This map shows the geographic impact of Andreas Schieber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Schieber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Schieber more than expected).
Fields of papers citing papers by Andreas Schieber
This network shows the impact of papers produced by Andreas Schieber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Schieber. The network helps show where Andreas Schieber may publish in the future.
Co-authors
The 25 scholars most cited alongside Andreas Schieber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 236 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | By-products of plant food processing as a source of functional compounds — recent developments Hit paper breakdown → | 2001 | 1099 |
| 2 | Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review Hit paper breakdown → | 2016 | 631 |
| 3 | 2004 | 560 | |
| 4 | 2001 | 546 | |
| 5 | 2006 | 488 | |
| 6 | 2011 | 341 | |
| 7 | 2008 | 320 | |
| 8 | 2003 | 313 | |
| 9 | 2008 | 306 | |
| 10 | 2001 | 269 | |
| 11 | 2005 | 266 | |
| 12 | 2005 | 265 | |
| 13 | 2010 | 265 | |
| 14 | 2003 | 250 | |
| 15 | 2004 | 239 | |
| 16 | 2007 | 227 | |
| 17 | 2005 | 224 | |
| 18 | 2007 | 221 | |
| 19 | 2003 | 214 | |
| 20 | 2002 | 210 |
About Andreas Schieber
Andreas Schieber is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Complementary and alternative medicine, having authored 236 papers that have together received 16.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (93 papers), Antioxidant Activity and Oxidative Stress (27 papers), Fermentation and Sensory Analysis (26 papers), Biochemical Analysis and Sensing Techniques (17 papers), Botanical Research and Applications (16 papers), Postharvest Quality and Shelf Life Management (15 papers), Essential Oils and Antimicrobial Activity (14 papers) and Plant biochemistry and biosynthesis (13 papers). The work is most often cited by research in Biochemistry (6.2k citations), Food Science (7.0k citations), Complementary and alternative medicine (1.4k citations), Nutrition and Dietetics (2.7k citations) and Plant Science (5.2k citations). Andreas Schieber has collaborated with scholars based in Germany, Canada and Bulgaria. Frequent co-authors include Reinhold Carle, Florian Conrad Stintzing, Dietmar Rolf Kammerer, Michael G. Gänzle, Katrin Schütz, Achim Claus, Nicolai Berardini, Matthias Knödler, Fabian Weber and Ute Schweiggert-Weisz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, European Food Research and Technology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.