Francesco Cacciola
About
Francesco Cacciola has authored 210 papers that have received a total of 4.8k indexed citations.
This includes 81 papers in Food Science, 67 papers in Biochemistry and 59 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (60 papers), Analytical Chemistry and Chromatography (55 papers) and Essential Oils and Antimicrobial Activity (53 papers). Francesco Cacciola is often cited by papers focused on Phytochemicals and Antioxidant Activities (60 papers), Analytical Chemistry and Chromatography (55 papers) and Essential Oils and Antimicrobial Activity (53 papers) and collaborates with scholars based in Italy, Morocco and Iraq. Francesco Cacciola's co-authors include Luigi Mondello, Paola Dugo, Paola Donato, Yassine Oulad El Majdoub and Natalizia Miceli and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
In The Last Decade
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