C.C.G. Silva
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 36
- Probiotics and Fermented Foods 34
-
- Protein Hydrolysis and Bioactive Peptides 9
- Gut microbiota and health 7
- Co-authors
- Susana C. Ribeiro (21 shared papers)Sofia P.M. Silva (9 shared papers)Maria de Lurdes Enes Dapkevicius (9 shared papers)Márcia C. Coelho (8 shared papers)P. G. Knight (5 shared papers)R. Paul Ross (8 shared papers)Catherine Stanton (8 shared papers)F. Xavier Malcata (7 shared papers)
- Journals
- Foods (7 papers)Journal of Applied Microbiology (4 papers)Reproduction (4 papers)Food Microbiology (3 papers)Small Ruminant Research (3 papers)
- Partner nations
- PortugalUnited KingdomIreland
In The Last Decade
C.C.G. Silva
53 papers receiving 2.2k citations
C.C.G. Silva's Hit Papers
Peers
Comparison fields: 5 of 97
- Food Science 1.5k
- Biotechnology 330
- Nutrition and Dietetics 520
- Animal Science and Zoology 321
- Agronomy and Crop Science 196
Countries citing papers authored by C.C.G. Silva
This map shows the geographic impact of C.C.G. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.C.G. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.C.G. Silva more than expected).
Fields of papers citing papers by C.C.G. Silva
This network shows the impact of papers produced by C.C.G. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.C.G. Silva. The network helps show where C.C.G. Silva may publish in the future.
Co-authors
The 25 scholars most cited alongside C.C.G. Silva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Application of Bacteriocins and Protective Cultures in Dairy Food Preservation Hit paper breakdown → | 2018 | 450 |
| 2 | Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties Hit paper breakdown → | 2022 | 224 |
| 3 | 2016 | 174 | |
| 4 | Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions Hit paper breakdown → | 2022 | 154 |
| 5 | 2014 | 93 | |
| 6 | 2013 | 79 | |
| 7 | 1998 | 77 | |
| 8 | 2014 | 72 | |
| 9 | 1998 | 71 | |
| 10 | 2000 | 62 | |
| 11 | 2021 | 58 | |
| 12 | 2017 | 49 | |
| 13 | 2022 | 43 | |
| 14 | 1999 | 42 | |
| 15 | 2016 | 42 | |
| 16 | 2019 | 41 | |
| 17 | 2018 | 39 | |
| 18 | 2000 | 36 | |
| 19 | 2017 | 36 | |
| 20 | 2015 | 31 |
About C.C.G. Silva
C.C.G. Silva is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 55 papers that have together received 2.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Gut microbiota and health (7 papers), Reproductive Biology and Fertility (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and GABA and Rice Research (4 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (330 citations), Nutrition and Dietetics (520 citations), Animal Science and Zoology (321 citations) and Agronomy and Crop Science (196 citations). C.C.G. Silva has collaborated with scholars based in Portugal, United Kingdom and Ireland. Frequent co-authors include Susana C. Ribeiro, Sofia P.M. Silva, Maria de Lurdes Enes Dapkevicius, Márcia C. Coelho, P. G. Knight, R. Paul Ross, Catherine Stanton, F. Xavier Malcata, H.J.D. Rosa and J. A. Teixeira. Their work appears in journals such as Foods, Journal of Applied Microbiology, Reproduction, Food Microbiology and Small Ruminant Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.