Yujie Su
About
Yujie Su has authored 161 papers that have received a total of 4.3k indexed citations.
This includes 111 papers in Food Science, 48 papers in Molecular Biology and 35 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (100 papers), Microencapsulation and Drying Processes (44 papers) and Meat and Animal Product Quality (34 papers). Yujie Su is often cited by papers focused on Proteins in Food Systems (100 papers), Microencapsulation and Drying Processes (44 papers) and Meat and Animal Product Quality (34 papers) and collaborates with scholars based in China, United States and Australia. Yujie Su's co-authors include Yanjun Yang, Junhua Li, Cuihua Chang, Luping Gu and Yanjun Yang and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry.
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