Narpinder Singh
Impact in
- Nutrition and Dietetics top 0.01%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.01%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 215
- Microbial Metabolites in Food Biotechnology 48
- Food Science 198
- Polysaccharides Composition and Applications 100
- Proteins in Food Systems 58
- Seed and Plant Biochemistry 23
- Co-authors
- Amritpal Kaur (104 shared papers)Navdeep Singh Sodhi (23 shared papers)Jaspreet Singh (17 shared papers)Balwinder Singh (27 shared papers)Khetan Shevkani (33 shared papers)Lovedeep Kaur (12 shared papers)Jatinder Pal Singh (16 shared papers)Maninder Kaur (15 shared papers)
- Journals
- Food Chemistry (56 papers)International Journal of Food Science & Technology (44 papers)Journal of Food Science and Technology (34 papers)Food Research International (22 papers)Starch - Stärke (18 papers)
- Partner nations
- IndiaUnited StatesJapan
In The Last Decade
Narpinder Singh
353 papers receiving 20.9k citations
Narpinder Singh's Hit Papers
Peers
Comparison fields: 5 of 181
- Nutrition and Dietetics 13.5k
- Food Science 12.3k
- Biochemistry 1.7k
- Plant Science 7.2k
- Biomaterials 1.7k
Countries citing papers authored by Narpinder Singh
This map shows the geographic impact of Narpinder Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narpinder Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narpinder Singh more than expected).
Fields of papers citing papers by Narpinder Singh
This network shows the impact of papers produced by Narpinder Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narpinder Singh. The network helps show where Narpinder Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Narpinder Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 365 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Morphological, thermal and rheological properties of starches from different botanical sources Hit paper breakdown → | 2003 | 1478 |
| 2 | Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study Hit paper breakdown → | 2014 | 593 |
| 3 | Phenolic composition, antioxidant potential and health benefits of citrus peel Hit paper breakdown → | 2020 | 490 |
| 4 | Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review Hit paper breakdown → | 2018 | 392 |
| 5 | 2004 | 387 | |
| 6 | Bioactive compounds in banana and their associated health benefits – A review Hit paper breakdown → | 2016 | 376 |
| 7 | Phenolic composition and antioxidant potential of grain legume seeds: A review Hit paper breakdown → | 2017 | 352 |
| 8 | 2011 | 312 | |
| 9 | Pulse proteins: secondary structure, functionality and applications Hit paper breakdown → | 2019 | 280 |
| 10 | 2009 | 280 | |
| 11 | 2005 | 274 | |
| 12 | 2014 | 255 | |
| 13 | 2016 | 249 | |
| 14 | 2004 | 245 | |
| 15 | 2006 | 244 | |
| 16 | 2005 | 241 | |
| 17 | 2007 | 237 | |
| 18 | 2002 | 227 | |
| 19 | 2003 | 220 | |
| 20 | 2001 | 219 |
About Narpinder Singh
Narpinder Singh is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Molecular Biology, having authored 365 papers that have together received 21.7k indexed citations. Recurring topics across this work include Food composition and properties (215 papers), Polysaccharides Composition and Applications (100 papers), Proteins in Food Systems (58 papers), Phytase and its Applications (50 papers), Microbial Metabolites in Food Biotechnology (48 papers), GABA and Rice Research (28 papers), Phytochemicals and Antioxidant Activities (26 papers) and Seed and Plant Biochemistry (23 papers). The work is most often cited by research in Nutrition and Dietetics (13.5k citations), Food Science (12.3k citations), Biochemistry (1.7k citations), Plant Science (7.2k citations) and Biomaterials (1.7k citations). Narpinder Singh has collaborated with scholars based in India, United States and Japan. Frequent co-authors include Amritpal Kaur, Navdeep Singh Sodhi, Jaspreet Singh, Balwinder Singh, Khetan Shevkani, Lovedeep Kaur, Jatinder Pal Singh, Maninder Kaur, Kawaljit Singh Sandhu and Balmeet Singh Gill. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of Food Science and Technology, Food Research International and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.