Narpinder Singh

327 papers and 17.8k indexed citations i.

Narpinder Singh has authored 327 papers that have received a total of 17.8k indexed citations. This includes 220 papers in Nutrition and Dietetics, 188 papers in Food Science and 129 papers in Plant Science. The topics of these papers are Food composition and properties (203 papers), Polysaccharides Composition and Applications (98 papers) and Proteins in Food Systems (55 papers). Narpinder Singh is often cited by papers focused on Food composition and properties (203 papers), Polysaccharides Composition and Applications (98 papers) and Proteins in Food Systems (55 papers) and collaborates with scholars based in India, United States and Japan. Narpinder Singh's co-authors include Amritpal Kaur, Khetan Shevkani, Balwinder Singh, Navdeep Singh Sodhi and Amardeep Singh Virdi and has published in prestigious journals such as Journal of the American College of Cardiology, Langmuir and Journal of Agricultural and Food Chemistry.