Luca Settanni
Impact in
- Food Science top 0.02%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 195
- Probiotics and Fermented Foods 104
- Fermentation and Sensory Analysis 61
- Essential Oils and Antimicrobial Activity 25
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- Horticultural and Viticultural Research 27
- Co-authors
- Giancarlo Moschetti (118 shared papers)Aldo Corsetti (18 shared papers)Nicola Francesca (105 shared papers)Raimondo Gaglio (129 shared papers)Onofrio Corona (28 shared papers)Antonio Alfonzo (59 shared papers)Elena Franciosi (32 shared papers)Alessandro Miceli (15 shared papers)
In The Last Decade
Luca Settanni
237 papers receiving 7.7k citations
Peers
Comparison fields: 5 of 147
- Food Science 5.8k
- Nutrition and Dietetics 2.2k
- Animal Science and Zoology 1.1k
- Biochemistry 641
- Biotechnology 732
Countries citing papers authored by Luca Settanni
This map shows the geographic impact of Luca Settanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Settanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Settanni more than expected).
Fields of papers citing papers by Luca Settanni
This network shows the impact of papers produced by Luca Settanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Settanni. The network helps show where Luca Settanni may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Settanni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 247 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 372 | |
| 2 | 2010 | 332 | |
| 3 | 2007 | 300 | |
| 4 | 2006 | 190 | |
| 5 | 2008 | 185 | |
| 6 | 2015 | 163 | |
| 7 | 2015 | 130 | |
| 8 | 2012 | 125 | |
| 9 | 2006 | 119 | |
| 10 | 2015 | 118 | |
| 11 | 2004 | 110 | |
| 12 | 2013 | 108 | |
| 13 | 2012 | 91 | |
| 14 | 2013 | 88 | |
| 15 | 2016 | 84 | |
| 16 | 2016 | 83 | |
| 17 | 2006 | 83 | |
| 18 | 2011 | 82 | |
| 19 | 2003 | 81 | |
| 20 | 2016 | 79 |
About Luca Settanni
Luca Settanni is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 247 papers that have together received 7.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (104 papers), Fermentation and Sensory Analysis (61 papers), Meat and Animal Product Quality (42 papers), Microbial Metabolites in Food Biotechnology (31 papers), Food composition and properties (31 papers), Protein Hydrolysis and Bioactive Peptides (30 papers), Horticultural and Viticultural Research (27 papers) and Essential Oils and Antimicrobial Activity (25 papers). The work is most often cited by research in Food Science (5.8k citations), Nutrition and Dietetics (2.2k citations), Animal Science and Zoology (1.1k citations), Biochemistry (641 citations) and Biotechnology (732 citations). Luca Settanni has collaborated with scholars based in Italy, Türkiye and Ireland. Frequent co-authors include Giancarlo Moschetti, Aldo Corsetti, Nicola Francesca, Raimondo Gaglio, Onofrio Corona, Antonio Alfonzo, Elena Franciosi, Alessandro Miceli, Rosa Guarcello and Douwe van Sinderen. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Foods, Food Research International and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.