Luca Settanni
Impact in
- Food Science top 0.02%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
- Essential Oils and Antimicrobial Activity
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 191
- Probiotics and Fermented Foods 128
- Fermentation and Sensory Analysis 35
- Food and Agricultural Sciences 19
- Essential Oils and Antimicrobial Activity 12
- Food Safety and Hygiene 11
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- Listeria monocytogenes in Food Safety 18
- Co-authors
- Giancarlo Moschetti (123 shared papers)Aldo Corsetti (18 shared papers)Nicola Francesca (109 shared papers)Raimondo Gaglio (144 shared papers)Onofrio Corona (28 shared papers)Antonio Alfonzo (63 shared papers)Elena Franciosi (35 shared papers)Alessandro Miceli (16 shared papers)
In The Last Decade
Luca Settanni
257 papers receiving 8.6k citations
Luca Settanni's Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 6k
- Biotechnology 397
- Nutrition and Dietetics 563
- Animal Science and Zoology 295
- Biochemistry 207
Countries citing papers authored by Luca Settanni
This map shows the geographic impact of Luca Settanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Settanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Settanni more than expected).
Fields of papers citing papers by Luca Settanni
This network shows the impact of papers produced by Luca Settanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Settanni. The network helps show where Luca Settanni may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Settanni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 270 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 428 | |
| 2 | Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits Hit paper breakdown → | 2010 | 376 |
| 3 | 2007 | 357 | |
| 4 | 2006 | 202 | |
| 5 | 2008 | 184 | |
| 6 | 2015 | 183 | |
| 7 | 2015 | 149 | |
| 8 | 2012 | 137 | |
| 9 | 2006 | 130 | |
| 10 | 2015 | 125 | |
| 11 | 2004 | 124 | |
| 12 | 2013 | 117 | |
| 13 | 2012 | 106 | |
| 14 | 2006 | 97 | |
| 15 | 2016 | 94 | |
| 16 | 2011 | 93 | |
| 17 | 2013 | 93 | |
| 18 | 2003 | 91 | |
| 19 | 2016 | 91 | |
| 20 | 2017 | 89 |
About Luca Settanni
Luca Settanni is a scholar working on Food Science, Biotechnology, Plant Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 270 papers that have together received 9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (128 papers), Fermentation and Sensory Analysis (35 papers), Postharvest Quality and Shelf Life Management (20 papers), Food and Agricultural Sciences (19 papers), Listeria monocytogenes in Food Safety (18 papers), Food composition and properties (15 papers), Essential Oils and Antimicrobial Activity (12 papers) and Food Safety and Hygiene (11 papers). The work is most often cited by research in Food Science (6k citations), Biotechnology (397 citations), Nutrition and Dietetics (563 citations), Animal Science and Zoology (295 citations) and Biochemistry (207 citations). Luca Settanni has collaborated with scholars based in Italy, Türkiye and Ireland. Frequent co-authors include Giancarlo Moschetti, Aldo Corsetti, Nicola Francesca, Raimondo Gaglio, Onofrio Corona, Antonio Alfonzo, Elena Franciosi, Alessandro Miceli, Rosa Guarcello and Douwe van Sinderen. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Foods, Food Research International and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.