Lene Jespersen
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 111
- Probiotics and Fermented Foods 86
- Fermentation and Sensory Analysis 34
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- Yeasts and Rust Fungi Studies 34
- Fungal and yeast genetics research 21
- Gut microbiota and health 10
- Bacterial biofilms and quorum sensing 8
- Co-authors
- Mogens Jakobsen (25 shared papers)Nils Arneborg (37 shared papers)Prathapkumar Halady Shetty (2 shared papers)James Owusu‐Kwarteng (17 shared papers)Line Thorsen (16 shared papers)Dennis Sandris Nielsen (22 shared papers)Nadja Larsen (25 shared papers)Fortune Akabanda (9 shared papers)
- Journals
- International Journal of Food Microbiology (30 papers)Journal of Applied Microbiology (10 papers)International Dairy Journal (7 papers)Food Microbiology (7 papers)FEMS Yeast Research (7 papers)
- Partner nations
- DenmarkGhanaBurkina Faso
In The Last Decade
Lene Jespersen
177 papers receiving 7.7k citations
Lene Jespersen's Hit Papers
Peers
Comparison fields: 5 of 127
- Food Science 4.5k
- Biotechnology 463
- Animal Science and Zoology 365
- Molecular Biology 2.2k
- Plant Science 1.1k
Countries citing papers authored by Lene Jespersen
This map shows the geographic impact of Lene Jespersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lene Jespersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lene Jespersen more than expected).
Fields of papers citing papers by Lene Jespersen
This network shows the impact of papers produced by Lene Jespersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lene Jespersen. The network helps show where Lene Jespersen may publish in the future.
Co-authors
The 25 scholars most cited alongside Lene Jespersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 178 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 380 | |
| 2 | Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products Hit paper breakdown → | 2013 | 303 |
| 3 | 2019 | 265 | |
| 4 | 2004 | 199 | |
| 5 | 2010 | 198 | |
| 6 | 2003 | 188 | |
| 7 | 2006 | 183 | |
| 8 | 2004 | 170 | |
| 9 | 1996 | 152 | |
| 10 | 2004 | 150 | |
| 11 | 2017 | 146 | |
| 12 | 2010 | 140 | |
| 13 | 2012 | 124 | |
| 14 | 2012 | 121 | |
| 15 | 2013 | 121 | |
| 16 | 2020 | 118 | |
| 17 | 2004 | 117 | |
| 18 | 1994 | 110 | |
| 19 | 2005 | 105 | |
| 20 | 2012 | 102 |
About Lene Jespersen
Lene Jespersen is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Animal Science and Zoology, having authored 178 papers that have together received 8.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (86 papers), Fermentation and Sensory Analysis (34 papers), Yeasts and Rust Fungi Studies (34 papers), Fungal and yeast genetics research (21 papers), Gut microbiota and health (10 papers), Listeria monocytogenes in Food Safety (8 papers), Bacterial biofilms and quorum sensing (8 papers) and Mycotoxins in Agriculture and Food (5 papers). The work is most often cited by research in Food Science (4.5k citations), Biotechnology (463 citations), Animal Science and Zoology (365 citations), Molecular Biology (2.2k citations) and Plant Science (1.1k citations). Lene Jespersen has collaborated with scholars based in Denmark, Ghana and Burkina Faso. Frequent co-authors include Mogens Jakobsen, Nils Arneborg, Prathapkumar Halady Shetty, James Owusu‐Kwarteng, Line Thorsen, Dennis Sandris Nielsen, Nadja Larsen, Fortune Akabanda, Klaus Gori and Kwaku Tano‐Debrah. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology, International Dairy Journal, Food Microbiology and FEMS Yeast Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.