Lene Jespersen
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Horticulture top 0.5%
Papers in
- Food Science 131
- Probiotics and Fermented Foods 86
- Fermentation and Sensory Analysis 49
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- Fungal and yeast genetics research 24
- Gut microbiota and health 17
- Co-authors
- Mogens Jakobsen (25 shared papers)Prathapkumar Halady Shetty (2 shared papers)Nils Arneborg (35 shared papers)James Owusu‐Kwarteng (16 shared papers)Dennis Sandris Nielsen (21 shared papers)Line Thorsen (15 shared papers)Nadja Larsen (25 shared papers)Fortune Akabanda (9 shared papers)
- Journals
- International Journal of Food Microbiology (28 papers)Journal of Applied Microbiology (10 papers)Food Microbiology (7 papers)International Dairy Journal (7 papers)FEMS Yeast Research (7 papers)
- Partner nations
- DenmarkUnited KingdomGhana
In The Last Decade
Lene Jespersen
171 papers receiving 7.5k citations
Lene Jespersen's Hit Papers
Peers
Comparison fields: 5 of 151
- Food Science 5.0k
- Horticulture 179
- Nutrition and Dietetics 1.8k
- Biotechnology 999
- Animal Science and Zoology 753
Countries citing papers authored by Lene Jespersen
This map shows the geographic impact of Lene Jespersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lene Jespersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lene Jespersen more than expected).
Fields of papers citing papers by Lene Jespersen
This network shows the impact of papers produced by Lene Jespersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lene Jespersen. The network helps show where Lene Jespersen may publish in the future.
Co-authors
The 25 scholars most cited alongside Lene Jespersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 172 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 380 | |
| 2 | 2013 | 295 | |
| 3 | Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties Hit paper breakdown → | 2019 | 250 |
| 4 | 2004 | 199 | |
| 5 | 2010 | 191 | |
| 6 | 2003 | 188 | |
| 7 | 2006 | 186 | |
| 8 | 2004 | 170 | |
| 9 | 1996 | 154 | |
| 10 | 2004 | 149 | |
| 11 | 2017 | 144 | |
| 12 | 2010 | 137 | |
| 13 | 2012 | 121 | |
| 14 | 2013 | 120 | |
| 15 | 2012 | 119 | |
| 16 | 2004 | 118 | |
| 17 | 2020 | 112 | |
| 18 | 1994 | 112 | |
| 19 | 2005 | 107 | |
| 20 | 2007 | 100 |
About Lene Jespersen
Lene Jespersen is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Plant Science, having authored 172 papers that have together received 7.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (86 papers), Fermentation and Sensory Analysis (49 papers), Microbial Metabolites in Food Biotechnology (33 papers), Fungal and yeast genetics research (24 papers), Food composition and properties (20 papers), Gut microbiota and health (17 papers), Meat and Animal Product Quality (17 papers) and Listeria monocytogenes in Food Safety (13 papers). The work is most often cited by research in Food Science (5.0k citations), Horticulture (179 citations), Nutrition and Dietetics (1.8k citations), Biotechnology (999 citations) and Animal Science and Zoology (753 citations). Lene Jespersen has collaborated with scholars based in Denmark, United Kingdom and Ghana. Frequent co-authors include Mogens Jakobsen, Prathapkumar Halady Shetty, Nils Arneborg, James Owusu‐Kwarteng, Dennis Sandris Nielsen, Line Thorsen, Nadja Larsen, Fortune Akabanda, Klaus Gori and Kwaku Tano‐Debrah. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology, Food Microbiology, International Dairy Journal and FEMS Yeast Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.