Klaus Gori
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Fungal and yeast genetics research 5
- Bacterial biofilms and quorum sensing 5
- Food Science 13
- Probiotics and Fermented Foods 9
- Fermentation and Sensory Analysis 8
- Co-authors
- Lene Jespersen (16 shared papers)Nils Arneborg (11 shared papers)Saloomeh Moslehi‐Jenabian (2 shared papers)Helena Albergaria (1 shared paper)Francisco Gı́rio (1 shared paper)Mikael Agerlin Petersen (2 shared papers)Peter Boldsen Knudsen (1 shared paper)Kristian Fog Nielsen (1 shared paper)
- Journals
- International Dairy Journal (3 papers)Microbial Ecology (2 papers)Applied Microbiology and Biotechnology (2 papers)FEMS Yeast Research (2 papers)International Journal of Food Microbiology (1 paper)
- Partner nations
- DenmarkUnited KingdomRussia
In The Last Decade
Klaus Gori
23 papers receiving 732 citations
Peers
Comparison fields: 5 of 87
- Food Science 454
- Animal Science and Zoology 105
- Biotechnology 88
- Tourism, Leisure and Hospitality Management 15
- Molecular Biology 362
Countries citing papers authored by Klaus Gori
This map shows the geographic impact of Klaus Gori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klaus Gori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klaus Gori more than expected).
Fields of papers citing papers by Klaus Gori
This network shows the impact of papers produced by Klaus Gori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klaus Gori. The network helps show where Klaus Gori may publish in the future.
Co-authors
The 25 scholars most cited alongside Klaus Gori, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 119 | |
| 2 | 2009 | 79 | |
| 3 | 2012 | 71 | |
| 4 | 2011 | 64 | |
| 5 | 2011 | 60 | |
| 6 | 2007 | 57 | |
| 7 | 2012 | 45 | |
| 8 | 2021 | 36 | |
| 9 | 2005 | 27 | |
| 10 | 2005 | 25 | |
| 11 | 2019 | 25 | |
| 12 | 2006 | 24 | |
| 13 | 2005 | 21 | |
| 14 | 2010 | 18 | |
| 15 | 2020 | 18 | |
| 16 | 2010 | 17 | |
| 17 | 2023 | 16 | |
| 18 | 2006 | 7 | |
| 19 | 2010 | 7 | |
| 20 | 2010 | 4 |
About Klaus Gori
Klaus Gori is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Biotechnology and Water Science and Technology, having authored 23 papers that have together received 748 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (8 papers), Fungal and yeast genetics research (5 papers), Bacterial biofilms and quorum sensing (5 papers), Meat and Animal Product Quality (3 papers), Membrane Separation Technologies (2 papers), Skin Protection and Aging (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Food Science (454 citations), Animal Science and Zoology (105 citations), Biotechnology (88 citations), Tourism, Leisure and Hospitality Management (15 citations) and Molecular Biology (362 citations). Klaus Gori has collaborated with scholars based in Denmark, United Kingdom and Russia. Frequent co-authors include Lene Jespersen, Nils Arneborg, Saloomeh Moslehi‐Jenabian, Helena Albergaria, Francisco Gı́rio, Mikael Agerlin Petersen, Peter Boldsen Knudsen, Kristian Fog Nielsen, Rikke Louise Meyer and Henrik Siegumfeldt. Their work appears in journals such as International Dairy Journal, Microbial Ecology, Applied Microbiology and Biotechnology, FEMS Yeast Research and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.