Mary Halm
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Safety and Hygiene
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 1
- Food Safety and Hygiene 1
-
- Agriculture and Rural Development Research 4
- Co-authors
- Mogens Jakobsen (4 shared papers)Kafui A. Kpodo (3 shared papers)Lene Jespersen (2 shared papers)M. Jakobsen (1 shared paper)Anders Olsen (1 shared paper)Wisdom Kofi Amoa‐Awua (3 shared papers)A. Westby (2 shared papers)Peter Wareing (2 shared papers)
- Journals
- International Journal of Food Microbiology (3 papers)International Journal of Food Science & Technology (2 papers)World Journal of Microbiology and Biotechnology (1 paper)Food Control (1 paper)Journal of Applied Bacteriology (1 paper)
- Partner nations
- GhanaDenmarkUnited Kingdom
In The Last Decade
Mary Halm
10 papers receiving 453 citations
Peers
Comparison fields: 5 of 72
- Food Science 370
- Nutrition and Dietetics 210
- Forestry 29
- Biotechnology 44
- Animal Science and Zoology 49
Countries citing papers authored by Mary Halm
This map shows the geographic impact of Mary Halm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Halm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Halm more than expected).
Fields of papers citing papers by Mary Halm
This network shows the impact of papers produced by Mary Halm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Halm. The network helps show where Mary Halm may publish in the future.
Co-authors
The 11 scholars most cited alongside Mary Halm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 123 | |
| 2 | 1994 | 105 | |
| 3 | 1995 | 76 | |
| 4 | 2004 | 61 | |
| 5 | 2007 | 51 | |
| 6 | 2001 | 48 | |
| 7 | 1996 | 41 | |
| 8 | 2001 | 29 | |
| 9 | 2004 | 15 | |
| 10 | 1998 | 3 |
About Mary Halm
Mary Halm is a scholar working on Food Science, Ecology, Evolution, Behavior and Systematics, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 10 papers that have together received 552 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Agriculture and Rural Development Research (4 papers), Food composition and properties (2 papers), Meat and Animal Product Quality (2 papers), Cassava research and cyanide (2 papers), Fermentation and Sensory Analysis (1 paper), Food Safety and Hygiene (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (370 citations), Nutrition and Dietetics (210 citations), Forestry (29 citations), Biotechnology (44 citations) and Animal Science and Zoology (49 citations). Mary Halm has collaborated with scholars based in Ghana, Denmark and United Kingdom. Frequent co-authors include Mogens Jakobsen, Kafui A. Kpodo, Lene Jespersen, M. Jakobsen, Anders Olsen, Wisdom Kofi Amoa‐Awua, A. Westby, Peter Wareing, Alice E. Hayford and Nils Arneborg. Their work appears in journals such as International Journal of Food Microbiology, International Journal of Food Science & Technology, World Journal of Microbiology and Biotechnology, Food Control and Journal of Applied Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.