Andreas Blennow
About
Andreas Blennow has authored 200 papers that have received a total of 6.4k indexed citations.
This includes 159 papers in Nutrition and Dietetics, 68 papers in Plant Science and 63 papers in Food Science. The topics of these papers are Food composition and properties (147 papers), Microbial Metabolites in Food Biotechnology (92 papers) and Enzyme Production and Characterization (48 papers). Andreas Blennow is often cited by papers focused on Food composition and properties (147 papers), Microbial Metabolites in Food Biotechnology (92 papers) and Enzyme Production and Characterization (48 papers) and collaborates with scholars based in Denmark, China and France. Andreas Blennow's co-authors include Kim H. Hebelstrup, Yuyue Zhong, Søren Balling Engelsen, Xingxun Liu and Birger Lindberg Møller and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Chemical Reviews and Journal of the American Chemical Society
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