Andreas Blennow

11.1k citations
232 papers · 8.2k · 1 hit paper · h-index 51

Impact in

Papers in

    • Food composition and properties 168
    • Microbial Metabolites in Food Biotechnology 106
    • Polysaccharides Composition and Applications 46
    • Proteins in Food Systems 16

Andreas Blennow

222 papers receiving 8.0k citations

Andreas Blennow's Hit Papers

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties 2019 · 241 citations
2410+2+4Years since publication50100150200

Peers

Andreas Blennow
Comparison fields: 5 of 140
  • Nutrition and Dietetics 5.1k
  • Biotechnology 1.4k
  • Food Science 2.8k
  • Horticulture 128
  • Plant Science 2.8k
Replace Jørn Dalgaard Mikkelsen with:
Jørn Dalgaard Mikkelsen Denmark
Alain Buléon France
James N. BeMiller United States
Barry V. McCleary Australia
M. Luz Sanz Spain
Alphons G. J. Voragen Netherlands
Rachel A. Burton Australia
Jules Beekwilder Netherlands
Eleni Gomes Brazil
Markus Pauly United States
Andreas Blennow relative to Jørn Dalgaard Mikkelsen Denmark Jørn Dalgaard Mikkelsen's profile →
Citations per field
00.5×3.9×
Jørn Dalgaard Mikkelsen · 1×
Citations per year

Countries citing papers authored by Andreas Blennow

Since Specialization
Citations

This map shows the geographic impact of Andreas Blennow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Blennow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Blennow more than expected).

Fields of papers citing papers by Andreas Blennow

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Blennow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Blennow. The network helps show where Andreas Blennow may publish in the future.

Co-authors

The 25 scholars most cited alongside Andreas Blennow, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Andreas Blennow Line = papers co-authored together Andreas Blennow links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 232 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Hit paper breakdown →
2019241
2 2012196
3 2002180
4 2005172
5 2009171
6 2003163
7 2008138
8 2014135
9 2006130
10 1998128
11 2013124
12 2000123
13 2005118
14 2009113
15 1997111
16 2017108
17 201099
18 201297
19 202096
20 201090

About Andreas Blennow

Andreas Blennow is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biotechnology and Biomedical Engineering, having authored 232 papers that have together received 8.2k indexed citations. Recurring topics across this work include Food composition and properties (168 papers), Microbial Metabolites in Food Biotechnology (106 papers), Enzyme Production and Characterization (50 papers), Polysaccharides Composition and Applications (46 papers), Phytase and its Applications (42 papers), Biofuel production and bioconversion (30 papers), Proteins in Food Systems (16 papers) and Polysaccharides and Plant Cell Walls (14 papers). The work is most often cited by research in Nutrition and Dietetics (5.1k citations), Biotechnology (1.4k citations), Food Science (2.8k citations), Horticulture (128 citations) and Plant Science (2.8k citations). Andreas Blennow has collaborated with scholars based in Denmark, China and France. Frequent co-authors include Søren Balling Engelsen, Yuyue Zhong, Kim H. Hebelstrup, Xingxun Liu, René Mikkelsen, Birger Lindberg Møller, Lone Baunsgaard, Mikkel A. Glaring, Birte Svensson and Carl Erik Olsen. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, International Journal of Biological Macromolecules, Starch - Stärke and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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