L. Stepaniak
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 27
- Enzyme Catalysis and Immobilization 6
-
- Enzyme Production and Characterization 16
- Co-authors
- T. Sørhaug (22 shared papers)Patrick F. Fox (13 shared papers)Marco Gobbetti (9 shared papers)Are Hugo Pripp (10 shared papers)Gerd E. Vegarud (1 shared paper)Thor Langsrud (1 shared paper)Aldo Corsetti (2 shared papers)Tomas Isaksson (2 shared papers)
In The Last Decade
L. Stepaniak
46 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 87
- Food Science 1.1k
- Biotechnology 335
- Animal Science and Zoology 322
- Nutrition and Dietetics 329
- Molecular Biology 1.3k
Countries citing papers authored by L. Stepaniak
This map shows the geographic impact of L. Stepaniak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Stepaniak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Stepaniak more than expected).
Fields of papers citing papers by L. Stepaniak
This network shows the impact of papers produced by L. Stepaniak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Stepaniak. The network helps show where L. Stepaniak may publish in the future.
Co-authors
The 21 scholars most cited alongside L. Stepaniak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 348 | |
| 2 | 1993 | 261 | |
| 3 | 2002 | 234 | |
| 4 | 2004 | 150 | |
| 5 | 1993 | 91 | |
| 6 | 1983 | 84 | |
| 7 | 2005 | 83 | |
| 8 | 1997 | 69 | |
| 9 | 2005 | 56 | |
| 10 | 1982 | 46 | |
| 11 | 1996 | 40 | |
| 12 | 2002 | 36 | |
| 13 | 1996 | 35 | |
| 14 | 1983 | 33 | |
| 15 | 1995 | 31 | |
| 16 | 1985 | 31 | |
| 17 | 1995 | 30 | |
| 18 | Esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli | 1996 | 27 |
| 19 | 2004 | 27 | |
| 20 | 2000 | 24 |
About L. Stepaniak
L. Stepaniak is a scholar working on Molecular Biology, Biotechnology, Food Science, Oncology and Animal Science and Zoology, having authored 47 papers that have together received 1.9k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (27 papers), Enzyme Production and Characterization (16 papers), Probiotics and Fermented Foods (16 papers), Peptidase Inhibition and Analysis (13 papers), Phytase and its Applications (8 papers), Meat and Animal Product Quality (8 papers), Enzyme Catalysis and Immobilization (6 papers) and Insect Utilization and Effects (4 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (335 citations), Animal Science and Zoology (322 citations), Nutrition and Dietetics (329 citations) and Molecular Biology (1.3k citations). L. Stepaniak has collaborated with scholars based in Norway, Ireland and Italy. Frequent co-authors include T. Sørhaug, Patrick F. Fox, Marco Gobbetti, Are Hugo Pripp, Gerd E. Vegarud, Thor Langsrud, Aldo Corsetti, Tomas Isaksson, Maria De Angelis and Raffaella Di Cagno. Their work appears in journals such as International Dairy Journal, Journal of Dairy Research, Trends in Food Science & Technology, LWT and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.