E. Smacchi
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 17
- Enzyme Catalysis and Immobilization 3
- Food Science 16
- Probiotics and Fermented Foods 15
- Co-authors
- Marco Gobbetti (24 shared papers)Aldo Corsetti (11 shared papers)Francesco Addeo (1 shared paper)Pasquale Ferranti (1 shared paper)Patrick F. Fox (9 shared papers)Maria De Angelis (5 shared papers)J. Rossi (6 shared papers)L. Stepaniak (3 shared papers)
In The Last Decade
E. Smacchi
26 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 67
- Food Science 920
- Animal Science and Zoology 328
- Nutrition and Dietetics 364
- Biotechnology 135
- Insect Science 189
Countries citing papers authored by E. Smacchi
This map shows the geographic impact of E. Smacchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Smacchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Smacchi more than expected).
Fields of papers citing papers by E. Smacchi
This network shows the impact of papers produced by E. Smacchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Smacchi. The network helps show where E. Smacchi may publish in the future.
Co-authors
The 16 scholars most cited alongside E. Smacchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 309 | |
| 2 | 1998 | 129 | |
| 3 | 2000 | 121 | |
| 4 | 1998 | 117 | |
| 5 | 1996 | 86 | |
| 6 | 1996 | 81 | |
| 7 | 1997 | 75 | |
| 8 | 1999 | 75 | |
| 9 | 1997 | 52 | |
| 10 | 1998 | 51 | |
| 11 | 1997 | 49 | |
| 12 | 1996 | 47 | |
| 13 | 1996 | 36 | |
| 14 | 1999 | 28 | |
| 15 | 1999 | 27 | |
| 16 | 1998 | 24 | |
| 17 | 2000 | 23 | |
| 18 | Microbiology and biochemistry of Pecorino Umbro cheese during ripening. | 1997 | 21 |
| 19 | 1997 | 17 | |
| 20 | 2001 | 15 |
About E. Smacchi
E. Smacchi is a scholar working on Molecular Biology, Food Science, Biotechnology, Oncology and Nutrition and Dietetics, having authored 26 papers that have together received 1.4k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (17 papers), Probiotics and Fermented Foods (15 papers), Enzyme Production and Characterization (10 papers), Peptidase Inhibition and Analysis (6 papers), Enzyme Catalysis and Immobilization (3 papers), Meat and Animal Product Quality (2 papers), Phytase and its Applications (2 papers) and Neuropeptides and Animal Physiology (2 papers). The work is most often cited by research in Food Science (920 citations), Animal Science and Zoology (328 citations), Nutrition and Dietetics (364 citations), Biotechnology (135 citations) and Insect Science (189 citations). E. Smacchi has collaborated with scholars based in Italy, Ireland and Norway. Frequent co-authors include Marco Gobbetti, Aldo Corsetti, Francesco Addeo, Pasquale Ferranti, Patrick F. Fox, Maria De Angelis, J. Rossi, L. Stepaniak, Pietro Damiani and Rosalba Lanciotti. Their work appears in journals such as International Dairy Journal, Applied and Environmental Microbiology, Food Microbiology, Journal of Food Biochemistry and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.