Robert C. Williams
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
-
- Listeria monocytogenes in Food Safety 40
- Microbial Inactivation Methods 22
- Food Science 33
- Essential Oils and Antimicrobial Activity 13
- Food Safety and Hygiene 11
- Salmonella and Campylobacter epidemiology 6
- Co-authors
- P. F. Friend (1 shared paper)Joseph D. Eifert (22 shared papers)Renee Raiden Boyer (19 shared papers)Susan Sumner (10 shared papers)David A. Golden (7 shared papers)Monica A. Ponder (8 shared papers)Emőke J. E. Szathmáry (1 shared paper)Dale N. Lawrence (1 shared paper)
- Journals
- Journal of Food Protection (16 papers)International Journal of Food Microbiology (5 papers)Journal of Food Science (4 papers)Food Science & Nutrition (4 papers)Analytical Chemistry (3 papers)
- Partner nations
- United StatesCanadaChile
In The Last Decade
Robert C. Williams
102 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 179
- Biotechnology 719
- Food Science 668
- Transplantation 100
- Earth-Surface Processes 235
- Endocrinology 133
Countries citing papers authored by Robert C. Williams
This map shows the geographic impact of Robert C. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert C. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert C. Williams more than expected).
Fields of papers citing papers by Robert C. Williams
This network shows the impact of papers produced by Robert C. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert C. Williams. The network helps show where Robert C. Williams may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert C. Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 356 | |
| 2 | 1979 | 271 | |
| 3 | 2016 | 121 | |
| 4 | 1993 | 96 | |
| 5 | 2006 | 88 | |
| 6 | 2007 | 78 | |
| 7 | 2018 | 74 | |
| 8 | Illness outbreak associated with Escherichia coli O157:H7 in Genoa salami. E. coli O157:H7 Working Group. | 2000 | 72 |
| 9 | 2004 | 62 | |
| 10 | 2005 | 54 | |
| 11 | 1992 | 54 | |
| 12 | 2015 | 51 | |
| 13 | 2013 | 47 | |
| 14 | 2009 | 46 | |
| 15 | 2015 | 44 | |
| 16 | 1982 | 42 | |
| 17 | 1975 | 42 | |
| 18 | 2010 | 41 | |
| 19 | 2010 | 39 | |
| 20 | 2000 | 38 |
About Robert C. Williams
Robert C. Williams is a scholar working on Biotechnology, Food Science, Molecular Biology, Animal Science and Zoology and Immunology, having authored 108 papers that have together received 2.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (40 papers), Microbial Inactivation Methods (22 papers), Essential Oils and Antimicrobial Activity (13 papers), Food Safety and Hygiene (11 papers), Meat and Animal Product Quality (7 papers), Salmonella and Campylobacter epidemiology (6 papers), Water Systems and Optimization (4 papers) and Systemic Lupus Erythematosus Research (4 papers). The work is most often cited by research in Biotechnology (719 citations), Food Science (668 citations), Transplantation (100 citations), Earth-Surface Processes (235 citations) and Endocrinology (133 citations). Robert C. Williams has collaborated with scholars based in United States, Canada and Chile. Frequent co-authors include P. F. Friend, Joseph D. Eifert, Renee Raiden Boyer, Susan Sumner, David A. Golden, Monica A. Ponder, Emőke J. E. Szathmáry, Dale N. Lawrence, Kenneth M. Weiss and Chih-Ting Yang. Their work appears in journals such as Journal of Food Protection, International Journal of Food Microbiology, Journal of Food Science, Food Science & Nutrition and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.