Daniel Granato
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 145
- Sensory Analysis and Statistical Methods 30
- Probiotics and Fermented Foods 24
- Essential Oils and Antimicrobial Activity 23
- Biochemistry 125
- Phytochemicals and Antioxidant Activities 118
- Antioxidant Activity and Oxidative Stress 30
- Co-authors
- Adriano G. Cruz (54 shared papers)Jânio Sousa Santos (29 shared papers)Francisco J. Barba (15 shared papers)Danijela Bursać Kovačević (13 shared papers)Liang Zhang (27 shared papers)Predrag Putnik (14 shared papers)José M. Lorenzo (11 shared papers)Graziela Bragueto Escher (14 shared papers)
In The Last Decade
Daniel Granato
307 papers receiving 17.8k citations
Daniel Granato's Hit Papers
Peers
Comparison fields: 5 of 189
- Biochemistry 4.8k
- Food Science 9.0k
- Nutrition and Dietetics 3.6k
- Animal Science and Zoology 1.9k
- Analytical Chemistry 1.5k
Countries citing papers authored by Daniel Granato
This map shows the geographic impact of Daniel Granato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Granato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Granato more than expected).
Fields of papers citing papers by Daniel Granato
This network shows the impact of papers produced by Daniel Granato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Granato. The network helps show where Daniel Granato may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniel Granato, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 316 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective Hit paper breakdown → | 2017 | 804 |
| 2 | Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products Hit paper breakdown → | 2010 | 599 |
| 3 | Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety Hit paper breakdown → | 2020 | 546 |
| 4 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Hit paper breakdown → | 2018 | 466 |
| 5 | Observations on the use of statistical methods in Food Science and Technology Hit paper breakdown → | 2013 | 445 |
| 6 | Association between chemistry and taste of tea: A review Hit paper breakdown → | 2020 | 444 |
| 7 | Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review Hit paper breakdown → | 2019 | 402 |
| 8 | 2010 | 388 | |
| 9 | Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing Hit paper breakdown → | 2018 | 384 |
| 10 | Berries extracts as natural antioxidants in meat products: A review Hit paper breakdown → | 2017 | 336 |
| 11 | Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development Hit paper breakdown → | 2017 | 331 |
| 12 | 2017 | 263 | |
| 13 | Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes Hit paper breakdown → | 2021 | 244 |
| 14 | 2018 | 234 | |
| 15 | 2016 | 217 | |
| 16 | 2018 | 200 | |
| 17 | 2020 | 200 | |
| 18 | 2017 | 195 | |
| 19 | 2016 | 195 | |
| 20 | 2018 | 193 |
About Daniel Granato
Daniel Granato is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Molecular Biology and Pathology and Forensic Medicine, having authored 316 papers that have together received 18.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (118 papers), Tea Polyphenols and Effects (53 papers), Meat and Animal Product Quality (40 papers), Sensory Analysis and Statistical Methods (30 papers), Antioxidant Activity and Oxidative Stress (30 papers), Microbial Metabolites in Food Biotechnology (30 papers), Probiotics and Fermented Foods (24 papers) and Essential Oils and Antimicrobial Activity (23 papers). The work is most often cited by research in Biochemistry (4.8k citations), Food Science (9.0k citations), Nutrition and Dietetics (3.6k citations), Animal Science and Zoology (1.9k citations) and Analytical Chemistry (1.5k citations). Daniel Granato has collaborated with scholars based in Brazil, Ireland and China. Frequent co-authors include Adriano G. Cruz, Jânio Sousa Santos, Francisco J. Barba, Danijela Bursać Kovačević, Liang Zhang, Predrag Putnik, José M. Lorenzo, Graziela Bragueto Escher, Gabriel Favalli Branco and Verônica Calado. Their work appears in journals such as Food Chemistry, Food Research International, LWT, Trends in Food Science & Technology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.