Daniel Granato
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Proteins in Food Systems
Papers in
- Biochemistry 107
- Phytochemicals and Antioxidant Activities 107
- Food Science 104
- Food and Agricultural Sciences 30
- Probiotics and Fermented Foods 26
- Proteins in Food Systems 14
- Advanced Scientific Research Methods 12
- Sensory Analysis and Statistical Methods 12
- Co-authors
- Adriano Gomes da Cruz (53 shared papers)Jânio Sousa Santos (31 shared papers)Francisco J. Barba (15 shared papers)Danijela Bursać Kovačević (13 shared papers)Liang Zhang (29 shared papers)José de Assis Fonseca Faria (9 shared papers)Predrag Putnik (14 shared papers)Graziela Bragueto Escher (16 shared papers)
In The Last Decade
Daniel Granato
319 papers receiving 18.7k citations
Daniel Granato's Hit Papers
Peers
Comparison fields: 5 of 182
- Biochemistry 3.5k
- Food Science 7.4k
- Analytical Chemistry 1.4k
- Biotechnology 855
- Nutrition and Dietetics 1.3k
Countries citing papers authored by Daniel Granato
This map shows the geographic impact of Daniel Granato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Granato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Granato more than expected).
Fields of papers citing papers by Daniel Granato
This network shows the impact of papers produced by Daniel Granato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Granato. The network helps show where Daniel Granato may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniel Granato, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 325 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective Hit paper breakdown → | 2017 | 831 |
| 2 | Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products Hit paper breakdown → | 2010 | 602 |
| 3 | Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety Hit paper breakdown → | 2020 | 575 |
| 4 | Association between chemistry and taste of tea: A review Hit paper breakdown → | 2020 | 488 |
| 5 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Hit paper breakdown → | 2018 | 471 |
| 6 | 2013 | 449 | |
| 7 | Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review Hit paper breakdown → | 2019 | 429 |
| 8 | Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing Hit paper breakdown → | 2018 | 394 |
| 9 | Probiotic Dairy Products as Functional Foods Hit paper breakdown → | 2010 | 391 |
| 10 | Berries extracts as natural antioxidants in meat products: A review Hit paper breakdown → | 2017 | 349 |
| 11 | Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development Hit paper breakdown → | 2017 | 343 |
| 12 | Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes Hit paper breakdown → | 2021 | 270 |
| 13 | 2017 | 269 | |
| 14 | 2018 | 251 | |
| 15 | 2016 | 220 | |
| 16 | 2018 | 211 | |
| 17 | 2016 | 210 | |
| 18 | Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods Hit paper breakdown → | 2020 | 206 |
| 19 | 2018 | 205 | |
| 20 | 2017 | 196 |
About Daniel Granato
Daniel Granato is a scholar working on Biochemistry, Food Science, Pathology and Forensic Medicine, Analytical Chemistry and Nutrition and Dietetics, having authored 325 papers that have together received 19.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (107 papers), Tea Polyphenols and Effects (40 papers), Food and Agricultural Sciences (30 papers), Probiotics and Fermented Foods (26 papers), Spectroscopy and Chemometric Analyses (22 papers), Proteins in Food Systems (14 papers), Advanced Scientific Research Methods (12 papers) and Sensory Analysis and Statistical Methods (12 papers). The work is most often cited by research in Biochemistry (3.5k citations), Food Science (7.4k citations), Analytical Chemistry (1.4k citations), Biotechnology (855 citations) and Nutrition and Dietetics (1.3k citations). Daniel Granato has collaborated with scholars based in Brazil, Ireland and China. Frequent co-authors include Adriano Gomes da Cruz, Jânio Sousa Santos, Francisco J. Barba, Danijela Bursać Kovačević, Liang Zhang, José de Assis Fonseca Faria, Predrag Putnik, Graziela Bragueto Escher, Jose Manuel Lorenzo Rodriguez and Gabriel Favalli Branco. Their work appears in journals such as Food Chemistry, Food Research International, LWT, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.