W.N. Eigel
About
W.N. Eigel has authored 51 papers that have received a total of 2.0k indexed citations.
This includes 26 papers in Molecular Biology, 24 papers in Food Science and 17 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (15 papers) and Proteins in Food Systems (14 papers). W.N. Eigel is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (15 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in United States, Germany and Canada. W.N. Eigel's co-authors include Susan E. Duncan, Sean F. O’Keefe, T.W. Keenan, J. Claus and Norman G. Marriott and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry.
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