Predrag Putnik
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Botanical Research and Applications
Papers in
- Biochemistry 52
- Phytochemicals and Antioxidant Activities 50
- Antioxidant Activity and Oxidative Stress 10
- Food Science 54
- Essential Oils and Antimicrobial Activity 15
- Food Industry and Aquatic Biology 7
- Co-authors
- Danijela Bursać Kovačević (96 shared papers)Francisco J. Barba (38 shared papers)José M. Lorenzo (30 shared papers)Daniel Granato (14 shared papers)Anet Režek Jambrak (11 shared papers)Mirian Pateiro (7 shared papers)Rafael Pérez‐Escamilla (1 shared paper)Verica Dragović‐Uzelac (13 shared papers)
In The Last Decade
Predrag Putnik
139 papers receiving 7.9k citations
Predrag Putnik's Hit Papers
Peers
Comparison fields: 5 of 169
- Biochemistry 2.1k
- Food Science 3.4k
- Biotechnology 937
- Animal Science and Zoology 988
- Nutrition and Dietetics 999
Countries citing papers authored by Predrag Putnik
This map shows the geographic impact of Predrag Putnik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Predrag Putnik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Predrag Putnik more than expected).
Fields of papers citing papers by Predrag Putnik
This network shows the impact of papers produced by Predrag Putnik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Predrag Putnik. The network helps show where Predrag Putnik may publish in the future.
Co-authors
The 25 scholars most cited alongside Predrag Putnik, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 144 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety Hit paper breakdown → | 2020 | 564 |
| 2 | Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products Hit paper breakdown → | 2021 | 405 |
| 3 | Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing Hit paper breakdown → | 2018 | 391 |
| 4 | Active packaging films with natural antioxidants to be used in meat industry: A review Hit paper breakdown → | 2018 | 386 |
| 5 | Berries extracts as natural antioxidants in meat products: A review Hit paper breakdown → | 2017 | 346 |
| 6 | 2017 | 301 | |
| 7 | 2007 | 299 | |
| 8 | 2018 | 259 | |
| 9 | 2015 | 229 | |
| 10 | 2018 | 201 | |
| 11 | 2017 | 150 | |
| 12 | 2017 | 149 | |
| 13 | 2017 | 149 | |
| 14 | 2018 | 138 | |
| 15 | 2019 | 134 | |
| 16 | 2017 | 128 | |
| 17 | 2016 | 121 | |
| 18 | 2021 | 118 | |
| 19 | 2020 | 114 | |
| 20 | 2018 | 110 |
About Predrag Putnik
Predrag Putnik is a scholar working on Biochemistry, Food Science, Biotechnology, Animal Science and Zoology and Nutrition and Dietetics, having authored 144 papers that have together received 8.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (50 papers), Meat and Animal Product Quality (19 papers), Microbial Inactivation Methods (19 papers), Postharvest Quality and Shelf Life Management (17 papers), Essential Oils and Antimicrobial Activity (15 papers), Antioxidant Activity and Oxidative Stress (10 papers), Advanced Photocatalysis Techniques (10 papers) and Food Industry and Aquatic Biology (7 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (3.4k citations), Biotechnology (937 citations), Animal Science and Zoology (988 citations) and Nutrition and Dietetics (999 citations). Predrag Putnik has collaborated with scholars based in Croatia, Serbia and Spain. Frequent co-authors include Danijela Bursać Kovačević, Francisco J. Barba, José M. Lorenzo, Daniel Granato, Anet Režek Jambrak, Mirian Pateiro, Rafael Pérez‐Escamilla, Verica Dragović‐Uzelac, Adriano Gomes da Cruz and Belén Sánchez Gómez. Their work appears in journals such as Foods, Nanomaterials, Current Opinion in Food Science, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.