K.R. Preston
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Gastroenterology top 5%
- Celiac Disease Research and Management
Papers in
-
- Food composition and properties 38
- Microbial Metabolites in Food Biotechnology 4
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- Wheat and Barley Genetics and Pathology 22
- Phytase and its Applications 9
- Co-authors
- J. E. Dexter (10 shared papers)J.E. Dexter (11 shared papers)R. M. Clear (2 shared papers)James E. Kruger (4 shared papers)R.R. Matsuo (5 shared papers)Karen Tipples (9 shared papers)J. E. Kruger (3 shared papers)B. A. Marchylo (3 shared papers)
- Journals
- Cereal Chemistry (8 papers)Journal of Cereal Science (5 papers)Journal of Liquid Chromatography & Related Technologies (2 papers)Journal of the Science of Food and Agriculture (2 papers)Canadian Journal of Chemistry (2 papers)
- Partner nations
- CanadaUnited StatesAustralia
In The Last Decade
K.R. Preston
65 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 120
- Nutrition and Dietetics 756
- Gastroenterology 133
- Plant Science 998
- Food Science 322
- Agronomy and Crop Science 156
Countries citing papers authored by K.R. Preston
This map shows the geographic impact of K.R. Preston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.R. Preston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.R. Preston more than expected).
Fields of papers citing papers by K.R. Preston
This network shows the impact of papers produced by K.R. Preston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.R. Preston. The network helps show where K.R. Preston may publish in the future.
Co-authors
The 25 scholars most cited alongside K.R. Preston, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 153 | |
| 2 | Fusarium head blight: effect on the milling and baking of some Canadian wheats | 1996 | 117 |
| 3 | 1999 | 111 | |
| 4 | 1994 | 96 | |
| 5 | 1992 | 86 | |
| 6 | 2006 | 81 | |
| 7 | 1982 | 67 | |
| 8 | 1982 | 63 | |
| 9 | 1998 | 57 | |
| 10 | 1996 | 54 | |
| 11 | 2007 | 51 | |
| 12 | 1998 | 50 | |
| 13 | 1976 | 48 | |
| 14 | 1984 | 48 | |
| 15 | 2008 | 41 | |
| 16 | 1981 | 39 | |
| 17 | 2001 | 38 | |
| 18 | 2007 | 34 | |
| 19 | 1987 | 34 | |
| 20 | 2002 | 32 |
About K.R. Preston
K.R. Preston is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Mechanical Engineering and Computational Mechanics, having authored 68 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (22 papers), Phytase and its Applications (9 papers), Agricultural Engineering and Mechanization (6 papers), Field-Flow Fractionation Techniques (6 papers), Celiac Disease Research and Management (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Crop Yield and Soil Fertility (3 papers). The work is most often cited by research in Nutrition and Dietetics (756 citations), Gastroenterology (133 citations), Plant Science (998 citations), Food Science (322 citations) and Agronomy and Crop Science (156 citations). K.R. Preston has collaborated with scholars based in Canada, United States and Australia. Frequent co-authors include J. E. Dexter, J.E. Dexter, R. M. Clear, James E. Kruger, R.R. Matsuo, Karen Tipples, J. E. Kruger, B. A. Marchylo, Michelle D. Weissman and David Matsumoto. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Journal of Liquid Chromatography & Related Technologies, Journal of the Science of Food and Agriculture and Canadian Journal of Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.