William E. Barbeau
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 10
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- Celiac Disease Research and Management 8
- Co-authors
- Donato F. Romagnolo (2 shared papers)Carl E. Polan (2 shared papers)John Kinsella (6 shared papers)Khidir W. Hilu (2 shared papers)Susan Ellen Duncan (3 shared papers)John L. Koontz (1 shared paper)Joseph E. Marcy (1 shared paper)Navin Kumar D. Kella (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Plant Foods for Human Nutrition (4 papers)Journal of Food Science (3 papers)Journal of Dairy Science (2 papers)Cereal Chemistry (2 papers)
- Partner nations
- United StatesSouth KoreaGuatemala
In The Last Decade
William E. Barbeau
50 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 172
- Food Science 366
- Nutrition and Dietetics 296
- Animal Science and Zoology 135
- Gastroenterology 52
- Plant Science 311
Countries citing papers authored by William E. Barbeau
This map shows the geographic impact of William E. Barbeau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Barbeau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Barbeau more than expected).
Fields of papers citing papers by William E. Barbeau
This network shows the impact of papers produced by William E. Barbeau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Barbeau. The network helps show where William E. Barbeau may publish in the future.
Co-authors
The 25 scholars most cited alongside William E. Barbeau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 264 | |
| 2 | 1993 | 101 | |
| 3 | 1988 | 78 | |
| 4 | 2003 | 76 | |
| 5 | 2011 | 61 | |
| 6 | 2010 | 44 | |
| 7 | 2015 | 34 | |
| 8 | 1986 | 33 | |
| 9 | 1990 | 33 | |
| 10 | 2013 | 29 | |
| 11 | 1983 | 29 | |
| 12 | 1996 | 27 | |
| 13 | 2004 | 26 | |
| 14 | In vivo rat assay for true protein digestibility: collaborative study. | 1991 | 25 |
| 15 | 1985 | 23 | |
| 16 | 2006 | 22 | |
| 17 | 1989 | 20 | |
| 18 | 2012 | 20 | |
| 19 | 1986 | 19 | |
| 20 | 1996 | 17 |
About William E. Barbeau
William E. Barbeau is a scholar working on Nutrition and Dietetics, Gastroenterology, Animal Science and Zoology, Food Science and Plant Science, having authored 50 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Celiac Disease Research and Management (8 papers), Phytase and its Applications (6 papers), Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers), Animal Nutrition and Physiology (5 papers), Wheat and Barley Genetics and Pathology (5 papers) and Muscle metabolism and nutrition (4 papers). The work is most often cited by research in Food Science (366 citations), Nutrition and Dietetics (296 citations), Animal Science and Zoology (135 citations), Gastroenterology (52 citations) and Plant Science (311 citations). William E. Barbeau has collaborated with scholars based in United States, South Korea and Guatemala. Frequent co-authors include Donato F. Romagnolo, Carl E. Polan, John Kinsella, Khidir W. Hilu, Susan Ellen Duncan, John L. Koontz, Joseph E. Marcy, Navin Kumar D. Kella, Janet M. Johnson and Frank D. Conforti. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Plant Foods for Human Nutrition, Journal of Food Science, Journal of Dairy Science and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.