J. E. Dexter
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
Papers in
-
- Wheat and Barley Genetics and Pathology 16
- Mycotoxins in Agriculture and Food 9
- Polysaccharides and Plant Cell Walls 3
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- Food composition and properties 23
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Marta S. Izydorczyk (5 shared papers)R. M. Clear (6 shared papers)B. A. Marchylo (7 shared papers)K.R. Preston (9 shared papers)R.R. Matsuo (6 shared papers)J. E. Kruger (3 shared papers)N. M. Edwards (3 shared papers)T. W. Nowicki (4 shared papers)
- Journals
- Cereal Chemistry (8 papers)Journal of Cereal Science (4 papers)Food Research International (1 paper)Journal of the Science of Food and Agriculture (1 paper)Food Chemistry (1 paper)
- Partner nations
- CanadaItalyUnited States
In The Last Decade
J. E. Dexter
39 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 1.1k
- Food Science 669
- Plant Science 1.3k
- Biotechnology 129
- Agronomy and Crop Science 124
Countries citing papers authored by J. E. Dexter
This map shows the geographic impact of J. E. Dexter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Dexter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Dexter more than expected).
Fields of papers citing papers by J. E. Dexter
This network shows the impact of papers produced by J. E. Dexter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Dexter. The network helps show where J. E. Dexter may publish in the future.
Co-authors
The 25 scholars most cited alongside J. E. Dexter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 401 | |
| 2 | 2005 | 109 | |
| 3 | Fusarium head blight: effect on the milling and baking of some Canadian wheats | 1996 | 107 |
| 4 | 1999 | 101 | |
| 5 | Effect on flour refinement on raw Cantonese noodle color and texture. | 1994 | 95 |
| 6 | 1997 | 90 | |
| 7 | 1999 | 89 | |
| 8 | 2007 | 83 | |
| 9 | 1984 | 69 | |
| 10 | 1988 | 63 | |
| 11 | 2001 | 58 | |
| 12 | 1980 | 56 | |
| 13 | The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity | 1990 | 54 |
| 14 | 2000 | 54 | |
| 15 | Removal by specific gravity table of tombstone kernels and associated trichothecenes from wheat infected with fusarium head blight | 1991 | 53 |
| 16 | 2005 | 46 | |
| 17 | 2003 | 41 | |
| 18 | 2003 | 41 | |
| 19 | Effect of starch on pasta dough rheology and spaghetti cooking quality. | 1979 | 40 |
| 20 | 2006 | 39 |
About J. E. Dexter
J. E. Dexter is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Agronomy and Crop Science and Mechanical Engineering, having authored 40 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Wheat and Barley Genetics and Pathology (16 papers), Mycotoxins in Agriculture and Food (9 papers), Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides Composition and Applications (4 papers), Agricultural Engineering and Mechanization (4 papers), Plant Pathogens and Fungal Diseases (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (669 citations), Plant Science (1.3k citations), Biotechnology (129 citations) and Agronomy and Crop Science (124 citations). J. E. Dexter has collaborated with scholars based in Canada, Italy and United States. Frequent co-authors include Marta S. Izydorczyk, R. M. Clear, B. A. Marchylo, K.R. Preston, R.R. Matsuo, J. E. Kruger, N. M. Edwards, T. W. Nowicki, J. M. Clarke and Stefan Cenkowski. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Food Research International, Journal of the Science of Food and Agriculture and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.