J. E. Dexter
About
J. E. Dexter has authored 37 papers that have received a total of 1.8k indexed citations.
This includes 24 papers in Plant Science, 22 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Food composition and properties (22 papers), Wheat and Barley Genetics and Pathology (14 papers) and Mycotoxins in Agriculture and Food (8 papers). J. E. Dexter is often cited by papers focused on Food composition and properties (22 papers), Wheat and Barley Genetics and Pathology (14 papers) and Mycotoxins in Agriculture and Food (8 papers) and collaborates with scholars based in Canada, United States and Italy. J. E. Dexter's co-authors include K.R. Preston, R. M. Clear, B. A. Marchylo, Marta S. Izydorczyk and R.R. Matsuo and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
In The Last Decade
Fields of papers published by J. E. Dexter
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by J. E. Dexter
Since SpecializationCitations
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