J. E. Dexter

2.7k citations

42 papers · 2.3k · h-index 27

Impact in

Nutrition and Dietetics top 0.5%
- Food composition and properties
Plant Science top 2%
- Wheat and Barley Genetics and Pathology
- Mycotoxins in Agriculture and Food
- Polysaccharides and Plant Cell Walls
- Genetics and Plant Breeding

Papers in

Nutrition and Dietetics 29
- Food composition and properties 29
Plant Science 22
- Wheat and Barley Genetics and Pathology 12
- Mycotoxins in Agriculture and Food 10
- Genetics and Plant Breeding 1

Co-authors: Marta S. Izydorczyk (5 shared papers)Randy M. Clear (6 shared papers)Brian A. Marchylo (7 shared papers)Ken R. Preston (10 shared papers)R.R. Matsuo (6 shared papers)J. E. Kruger (3 shared papers)Nancy M. Edwards (3 shared papers)T. W. Nowicki (4 shared papers)
Journals: Cereal Chemistry (18 papers)Journal of Cereal Science (4 papers)Food Chemistry (1 paper)Food Research International (1 paper)Canadian Journal of Plant Science (9 papers)
Partner nations: Canada United States Italy

In The Last Decade

J. E. Dexter

41 papers receiving 2.1k citations

Peers

Countries citing papers authored by J. E. Dexter

Since Specialization

Citations

This map shows the geographic impact of J. E. Dexter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Dexter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Dexter more than expected).

Fields of papers citing papers by J. E. Dexter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. E. Dexter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Dexter. The network helps show where J. E. Dexter may publish in the future.

Co-authors

The 25 scholars most cited alongside J. E. Dexter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. E. Dexter Line = papers co-authored together J. E. Dexter links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review Food Research International ·Marta S. Izydorczyk, J. E. Dexter	2008	455
2	The enrichment of Asian noodles with fiber‐rich fractions derived from roller milling of hull‐less barley Journal of the Science of Food and Agriculture ·M.S. Izydorczyk, S. L. Lagassé, Dave W. Hatcher, J. E. Dexter, Brian G. Rossnagel	2005	124
3	Fusarium head blight: effect on the milling and baking of some Canadian wheats Cereal Chemistry ·J. E. Dexter, Randy M. Clear, Ken R. Preston	1996	114
4	Fusarium Head Blight: Effect of Fungal Proteases on Wheat Storage Proteins Cereal Chemistry ·Brian A. Marchylo, Randy M. Clear, J. E. Dexter, Ken R. Preston +1 other	1999	109
5	Effect on flour refinement on raw Cantonese noodle color and texture. Cereal Chemistry ·J. E. Kruger, Margo Anderson, J. E. Dexter	1994	102
6	Relationship of Creep‐Recovery and Dynamic Oscillatory Measurements to Durum Wheat Physical Dough Properties Cereal Chemistry ·Nancy M. Edwards, J. E. Dexter, Martin G. Scanlon, Stefan S. Cenkowski	1999	100
7	Effect of Fusarium Head Blight on Semolina Milling and Pasta‐Making Quality of Durum Wheat Cereal Chemistry ·J. E. Dexter, Brian A. Marchylo, Randy M. Clear, J. M. Clarke	1997	95
8	Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread Food Chemistry ·Marta S. Izydorczyk, Tricia Chornick, F.G. Paulley, Nancy M. Edwards, J. E. Dexter	2007	94
9	Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products∗ Food Additives & Contaminants ·Peter Michael Scott, Shriniwas R Kanhere, J. E. Dexter, P. W. Brennan, H. L. Trenholm	1984	76
10	THE SUITABILITY OF THE SDS-SEDIMENTATION TEST FOR ASSESSING GLUTEN STRENGTH IN DURUM WHEAT Canadian Journal of Plant Science ·J. E. Dexter, R.R. Matsuo, F. G. Kosmolak, D. Leisle, Brian A. Marchylo	1980	71
11	Retention of the fusarium mycotoxin deoxynivalenol in wheat during processing and cooking of spaghetti and noodles Journal of Cereal Science ·T. W. Nowicki, Don Gaba, J. E. Dexter, R.R. Matsuo, Randy M. Clear	1988	69
12	Stress–Relaxation Properties of Mixograph Semolina–Water Doughs from Durum Wheat Cultivars of Variable Strength in Relation to Mixing Characteristics, Bread- and Pasta-making Performance Journal of Cereal Science ·Steven J. Mulvaney, J. E. Dexter, Nancy M. Edwards, Donatella Peressini +1 other	2001	63
13	Removal by specific gravity table of tombstone kernels and associated trichothecenes from wheat infected with fusarium head blight Cereal Chemistry ·R. Tkachuk, J. E. Dexter, Karen Tipples, T. W. Nowicki	1991	62
14	The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity Cereal Chemistry ·J. E. Dexter, R.R. Matsuo, J. E. Kruger	1990	61
15	Rheological Characterisation of Long- and Short- Mixing Flours Based on Stress–Relaxation Journal of Cereal Science ·Steven J. Mulvaney, J. E. Dexter +1 other	2000	56
16	Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull‐less Barley Flour Cereal Chemistry ·Dave W. Hatcher, S. L. Lagassé, J. E. Dexter, Brian G. Rossnagel, Marta S. Izydorczyk	2005	54
17	Distribution and Structural Variation of Nonstarch Polysaccharides in Milling Fractions of Hull‐less Barley with Variable Amylose Content Cereal Chemistry ·Marta S. Izydorczyk, Morrison S Jacobs, J. E. Dexter	2003	50
18	Effect of starch on pasta dough rheology and spaghetti cooking quality. Cereal Chemistry ·J. E. Dexter, Dexter Je, Matsuo Rr	1979	46
19	Quality Characteristics of Fresh and Dried White Salted Noodles Enriched with Flour from Hull‐less Barley Genotypes of Diverse Amylose Content Cereal Chemistry ·S. L. Lagassé, Dave W. Hatcher, J. E. Dexter, B. G. Rossnagel, Marta S. Izydorczyk	2006	46
20	Effects of Nitrogen Fertilizer on Protein Quantity and Gluten Strength Parameters in Durum Wheat (Triticum turgidum L. var. durum) Cultivars of Variable Gluten Strength Cereal Chemistry ·Nancy P. Ames, J. M. Clarke, J. E. Dexter, S. M. Woods, Fernando Selles, Brian A. Marchylo	2003	45

About J. E. Dexter

J. E. Dexter is a scholar working on Nutrition and Dietetics, Plant Science, Insect Science, Agronomy and Crop Science and Mechanical Engineering, having authored 42 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Wheat and Barley Genetics and Pathology (12 papers), Mycotoxins in Agriculture and Food (10 papers), Agricultural Engineering and Mechanization (2 papers), Insect-Plant Interactions and Control (1 paper), Genetics and Plant Breeding (1 paper) and Crop Yield and Soil Fertility (1 paper). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Plant Science (952 citations), Food Science (261 citations), Analytical Chemistry (55 citations) and Biotechnology (30 citations). J. E. Dexter has collaborated with scholars based in Canada, United States and Italy. Frequent co-authors include Marta S. Izydorczyk, Randy M. Clear, Brian A. Marchylo, Ken R. Preston, R.R. Matsuo, J. E. Kruger, Nancy M. Edwards, T. W. Nowicki, Dave W. Hatcher and Brian G. Rossnagel. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Food Chemistry, Food Research International and Canadian Journal of Plant Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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