M.C. Gianibelli
About
M.C. Gianibelli has authored 30 papers that have received a total of 1.3k indexed citations.
This includes 27 papers in Plant Science, 15 papers in Nutrition and Dietetics and 6 papers in Environmental Chemistry. The topics of these papers are Wheat and Barley Genetics and Pathology (23 papers), Food composition and properties (15 papers) and Phytase and its Applications (9 papers). M.C. Gianibelli is often cited by papers focused on Wheat and Barley Genetics and Pathology (23 papers), Food composition and properties (15 papers) and Phytase and its Applications (9 papers) and collaborates with scholars based in Australia, United States and Canada. M.C. Gianibelli's co-authors include Oscar Larroque, F. MacRitchie, K. R. Gale, I.L. Batey and D. Lafiandra and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of the Science of Food and Agriculture and Electrophoresis.
In The Last Decade
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