C. E. Walker

76 papers and 2.5k indexed citations i.

C. E. Walker has authored 76 papers that have received a total of 2.5k indexed citations. This includes 39 papers in Nutrition and Dietetics, 21 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). C. E. Walker is often cited by papers focused on Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in United States, Australia and United Kingdom. C. E. Walker's co-authors include Gi Hyung Ryu, Hugh Dawkins, Faqir Muhammad Anjum, Peter J. Leedman and Kathryn Napier and has published in prestigious journals such as The Journal of Immunology, Molecular and Cellular Biology and Analytical Chemistry.