Juan E. Reyes

19 papers receiving 1.3k citations

Juan E. Reyes's Hit Papers

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration 2011 · 452 citations
4520+5+10Years since publication100200300400

Peers

Juan E. Reyes
Comparison fields: 5 of 97
  • Biotechnology 404
  • Biochemistry 177
  • Food Science 533
  • Biomaterials 363
  • Animal Science and Zoology 252
Replace Florencia Cladera‐Olivera with:
Florencia Cladera‐Olivera Brazil
Carlos A. Pinto Portugal
Lorenzo Siroli Italy
Furkan Türker Sarıcaoğlu Türkiye
Nejib Guizani Oman
Yahya Maghsoudlou Iran
Paola Maresca Italy
Ruiling Lv China
Geun-Pyo Hong South Korea
Shabir Ahmad Mir India
Juan E. Reyes relative to Florencia Cladera‐Olivera Brazil Florencia Cladera‐Olivera's profile →
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Citations per year

Countries citing papers authored by Juan E. Reyes

Since Specialization
Citations

This map shows the geographic impact of Juan E. Reyes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan E. Reyes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan E. Reyes more than expected).

Fields of papers citing papers by Juan E. Reyes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan E. Reyes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan E. Reyes. The network helps show where Juan E. Reyes may publish in the future.

Co-authors

The 25 scholars most cited alongside Juan E. Reyes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Juan E. Reyes Line = papers co-authored together Juan E. Reyes links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
Hit paper breakdown →
2011452
2 2011213
3 201199
4 200681
5 201064
6 201158
7 200656
8 201150
9 201547
10 201045
11 201844
12 200336
13 202023
14 201822
15 201222
16 201519
17 202511
18 20127
19
Effect of high hydrostatic pressure processing on microbial inactivation and physicochemical properties of pomegranate arils
20125
20
Implementación de la metodologia BIM al bloque número 4 de la Universidad Cooperativa de Colombia sede Ibagué Espinal
20190

About Juan E. Reyes

Juan E. Reyes is a scholar working on Biotechnology, Food Science, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 20 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Aquaculture Nutrition and Growth (3 papers), Pomegranate: compositions and health benefits (2 papers), Bee Products Chemical Analysis (2 papers) and Food Drying and Modeling (2 papers). The work is most often cited by research in Biotechnology (404 citations), Biochemistry (177 citations), Food Science (533 citations), Biomaterials (363 citations) and Animal Science and Zoology (252 citations). Juan E. Reyes has collaborated with scholars based in Chile, Spain and Mexico. Frequent co-authors include Sergio Benavides, Ricardo Villalobos‐Carvajal, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, Vilbett Briones-Labarca, Juliana Morales‐Castro, Luz Araceli Ochoa‐Martínez, Rosa Oria, Domingo Blanco and José Miguel Bastías‐Montes. Their work appears in journals such as Innovative Food Science & Emerging Technologies, CyTA - Journal of Food, Journal of Food Engineering, Food Microbiology and FEMS Microbiology Ecology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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